![unnamed-3.jpg](/data/attachments/2369/2369273-2f377e5e580afe1e9147716719c32118.jpg)
![unnamed.jpg](/data/attachments/2369/2369275-b6e06a081a62ebacdad867be079436fa.jpg)
![unnamed-1.jpg](/data/attachments/2369/2369269-2713cb4e5f8e08412e1c332bd57a16b6.jpg)
Thx..But will it still be potent..and hoe to do a water cure? thx againThe green is the chlorophyll, always best, to use dried cured bud for this, as you may get fat eating all the starch in the chlorophyll ...jk...lol!
actually I find bud that has mold bud rot to be the best to make oil out off, still you may not notice or make that taste, (like eating fan leaves) and can adapt it to your culinary skills ..too!
My question is does the brown-ish color of the leftover weed make a difference in the cannabutter is it good or bad?
All I see here is green, as per above, use a water cure to remove as much starch(green/brown) as you can first
ps you just reminded me ..I got some canna rice in the microwave ...Yuumm!
I mean how do i do a water cureThx..But will it still be potent..and hoe to do a water cure? thx again
Oh yeah the bud was dried and cured.. the got from a dude i know..we smoke some of it was some killa..maybe 18 hrs in the crock pot was to long,but i read that 18 hrs was ok..i kept it on keep warm the whole time..plus like i said i used 12 grams for a stick N half i don't know..I mean how do i do a water cure
I mean how do i do a water cure
Thx..But will it still be potent..and hoe to do a water cure? thx again
So cured bud is best ? I got some mites on my fan leaves, and i basically started doing outdoor to make butter and/hash. I was thinking I'd rather boil the mites and eat them - i got a dog's stomach , I've been told. I eat everyting.The green is the chlorophyll, always best, to use dried cured bud for this, as you may get fat eating all the starch in the chlorophyll ...jk...lol!
actually I find bud that has mold bud rot to be the best to make oil out off, still you may not notice or make that taste, (like eating fan leaves) and can adapt it to your culinary skills ..too!