Rocky Road Brownies

worble7

New Member
Rocky Road Brownies

Ingredients:
· . 1-1/4 cups miniature marshmallows
· . 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
· . 1/2 cup chopped nuts
· . 1/2 cup (1 stick) butter or margarine
· . 1 cup sugar
· . 1 teaspoon vanilla extract
· . 2 eggs
· . 1/2 cup all-purpose flour
· . 1/3 cup HERSHEY'S Cocoa
· . 1/2 teaspoon baking powder
· . 1/2 teaspoon salt
Directions:
1. Heat oven to 350°F. Grease 9-inch square baking pan.

2. Stir together chocolate chips, marshmallows and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, vanilla and eggs; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.

3. Bake 22 minutes. Sprinkle
chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares. About 20 brownies.
 
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