Rooftop SE Asia

cancers are linked to the shit that is allowed into our bodies, that and exposure to things in our daily lives which are deemed normally safe, because they make money for someone hand over fist....

Anyway, those are MY beliefs. Im not interested in arguing about it, thats just what I believe....

I do believe that viruses can cause cancer and that some cancers are
known to come from viruses.

Now, if the specific species of virus is generally found in the holiest of holies,
then how it got to where the cancer was found is the only debatable issue.

(seems pretty obvious, even if it seems ridiculous)

All I can say is, stay away from tainted pussy and definitely don't be down with a straw. Sorry guys can we have some pictures of some flowers or hash? This type of shit bores me to be honest, Im here for the plants

BS X BS

@eastcoastmo pretty eh ^

Vnsmkr said:

Sorry guys can we have some pictures of some flowers or hash? This type of shit bores me to be honest, Im here for the plants

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Psycho Killer

Dog

Vnsmkr said:

lol I love some fucking wine, but that costs money

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make your own wine cheep and its beater and stronger then what any store sells.I have 70 gallon working off for the second time now.I cant wait till it dun.sence lastsummer me and friends have drank over 100 gallon or wine but I have lots of friends that love my wine..

David Boggs said:

make your own wine cheep and its beater and stronger then what any store sells.I have 70 gallon working off for the second time now.I cant wait till it dun.sence lastsummer me and friends have drank over 100 gallon or wine but I have lots of friends that love my wine..

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Send me a good recipe

sandhill larry said:

BS X BS

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Oh damn man, not sure whats goin on but I canne see it capitain!! Pic isnt coming up for some reason...

Vnsmkr said:

Send me a good recipe

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What are you going to mash in as in how many gallon at a time and I will?What kind of berrys or fruit do you got there to make wine out of?Always use fast acking bread yeast for reg, wine yeast kills the acole at about 6-8 percent and we like ares stronger.

Reckon I would start smaller. 5-10 gallons at a time. I can get any berries and fruit imaginable . I like strong, fck losing that strength

HERE we can buy food grade 6 gallon buckets for 2.50 that's been used 1 time made out of plastic with lids on them,YOU can buy bubblers cheep off the net 12 for 20.00 and drill a hole in top of the lide to put the bublers in and it lets the pressure off.makes dam good wine that way but onley about 5 gallon per bucket.now I got two 30 gallon working off and two 6 gallon buckets all most dun for the second time working them.it tasted great the first time worked but the second time it will be killer.also the older wine gets the beater it is with age just like wiskey..

David Boggs said:

What are you going to mash in as in how many gallon at a time and I will?What kind of berrys or fruit do you got there to make wine out of?Always use fast acking bread yeast for reg, wine yeast kills the acole at about 6-8 percent and we like ares stronger.

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Ok I'm taking notes.

I can get food grade buckets and lids, that would be easiest to use I think for me. Im sure easy to get larger size too, up to around 30 gal

What sort of bubbler you talking about, just air stones?

mash 2 gallon of berrys up and 15 pounds of suger and 1 pack of bread yeast.put that in your bucket but first boil the water to dissolve the suger first befor adding berrys of fruit.leave it two inches from the top so it don't work over if you don't have bubblers to use in your lids and if no bubblers leave the lids just loose laying on top or it will blow up when it starts working off.when it stops working add 10 moor pounds or 15 pounds and work it again.be carful and don't lick your eyes out when you drink it LOL.same way you make brandy moonshine but on a bigger scall and run it thrue the still.

How long does it usually take to work off?