Seeds THC & Taste

Hi Roll it up, I'm looking for some tasty and strong feminized seeds to start a grow for the end of December while we wait for the living soil to compost.

I wonder with all these THC results how much they mean seeing as one grow setup could produce a much stronger bud then the next.


I'm wondering if these are not a good place to start? We're not complete beginners, we're enhancing an existing setup for a small tent using a SCROG. We need strong genetics, but I don't want Lemon haze or cheese - I'm looking for medical preferably by a bank that caters for organics.

I know that S1 seeds seem to be controversial, but I do wonder if an S1 seed is the most likely way to get the characteristics of the mother for a simple seed grow?

Also with taste I wonder if it's possible that the soil, temps and RH can have more of an effect of terpine content then if the seed has 'cherry' in the title as from experience I've vaped organic and non organic versions of Lemon haze and found that the difference was unprecedented. I only vape organic as much as possible.

Organic seeds will not make any difference at all, the soil you use will make the difference, any seed will grow organically it's a plant, plants are organic no matter where they come from no matter how the mother was grown. Try to replicate nature as well as you can try using higher temps during veg and early flower and drop temps gradually as the buds develop, this is how the plant has evolved and replicating those conditions in my opinion will benefit the plants natural instincts to flower properly and give you the best chance to get those flavour profiles you seek.
Tastes is a personal thing, figure out the characteristics and flavour profiles you like and just pick, I have my own favourites but they may or may not suit your tastes at all. Blue og, mk uktra, sour kush, og kush, holy grail, kosher kush are some of mine, blue og topping that list, finally the organics you smoked were probably grown outdoors so you must keep that in mind as well, theres flavours, nuances and characteristics that you can only get outdoors from the wind, rain, sun, conditions and challenges the plant face that can be closely assimilated but never fully replicated indoors.
Good luck n happy growing!