sugar daddy vs sweet vs black strap

All right I have a question for the pro's and old schoolers. How are sugar daddy and sweet comparable to black strap molasses. I am just trying to figure it out since the nutrients say they are a derivative of Epsom salt and of course black strap is molasses. I guess I just want to know how they do the same sort of thing when they seem to be two very different solutions.

*bump* I am getting to the bottom of this

allright one last bump someone has to know this

You answered your own question----sweet has 2 versions--one in a berrie form---one in a citrus form---they are different one uses epsom salt---the other does not. I like sucanat over black-strap. You can make your own version of sweet----pure water----Epsom salt-----sucanat or your own version of pure sugar--simple and complex sugars make up 95% of the carboload products on the market. There are very small amounts of fruit terpens and oils in the mixes. A lot of nutrients are made with sugar and epsom salt as base----a lot of water as well. They add the sugar----you can't derive sugar from epsome salts----sugar comes from sugar cane--molasses's is a byproduct of sugar production.