The Daily Nugg,

Favorite time to smoke

  • Morning

    Votes: 69 24.0%
  • Afternoon

    Votes: 26 9.1%
  • Nighttime

    Votes: 68 23.7%
  • Naked while yelling at strangers

    Votes: 124 43.2%

  • Total voters
    287

Indacouch

Well-Known Member
No problem! would like to check out your creation when done . Also made my famous biscuits and gravy yesterday. Pork sausage and some crumbled up bacon. Still have a big Ol pot of it
I'm already thinking about eating one ...lol.... I know my two boys will appreciate you sharing this info even more than me. Il let you know what gets broken during our sugar high....lol
 

Rolla J

Well-Known Member
I'm already thinking about eating one ...lol.... I know my two boys will appreciate you sharing this info even more than me. Il let you know what gets broken during our sugar high....lol
Haha. Only thing I see breaking are them damn belts after craming down 2 pounds of batter and strawberries
 

BudmanTX

Well-Known Member


We don't want to disappoint you.:-?


sorry I'm off to see 2 very ill parents. today is not a good day for me and this is as funny as I can be at this time.

So I hope you and all of RIU, except the assholess that deserver no love, have a great day.
Mine is not looking up.

Sorry to rain on the party.
eh no worries. Take care of business. If ya need to talk we are here. Thoughts a prayers to u and yours. Be safe.
 

SSGrower

Well-Known Member


We don't want to disappoint you.:-?


sorry I'm off to see 2 very ill parents. today is not a good day for me and this is as funny as I can be at this time.

So I hope you and all of RIU, except the assholess that deserver no love, have a great day.
Mine is not looking up.

Sorry to rain on the party.
Thank you, a little rain never hurt anyone. Thanks for sharing.
 

Indacouch

Well-Known Member
Mmm, Rocky Mountain oysters, Colorado specialty :D ever tried em? I had em one time and as long as you don't think too hard about what you're eating they're pretty good, definitely need cocktail sauce to go along with it.
I'm Portuguese and my family farms and run cattle all over Cali...... They're not bad when cooked correctly. People actually pay good money for weird shit. I remember things like Balls,Ox tails, and heads being worthless junk....now it's like caviar. We own a small meat locker as well. We literally have a list of guys we rotate through who want nothing but that stuff.
 

InigoMontoya

Well-Known Member
I'm Portuguese and my family farms and run cattle all over Cali...... They're not bad when cooked correctly. People actually pay good money for weird shit. I remember things like Balls,Ox tails, and heads being worthless junk....now it's like caviar. We own a small meat locker as well. We literally have a list of guys we rotate through who want nothing but that stuff.
Oh nice! Yeah I'm always up to try new and interesting foods. I got to try jellyfish once, you eat the tentacles and it's the weirdest texture. I tried preparing a beef liver one time and I couldn't even get through cutting it before I decided; "Nah man". I would love to have beef for days. Steak for breakfast lunch and dinner. I got two freezerfuls of elk cuts from hunting and it's awesome, but I love some fat in my meat and elk is just lean meat all the way. Like if you give your grizzle and fat to the dogs instead of to me, you're hurting my feelings greatly.
 
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