The Daily Nugg,

Favorite time to smoke

  • Morning

    Votes: 69 24.0%
  • Afternoon

    Votes: 26 9.1%
  • Nighttime

    Votes: 68 23.7%
  • Naked while yelling at strangers

    Votes: 124 43.2%

  • Total voters
    287

Indacouch

Well-Known Member
Do you guys care if i throw pics up? Been lurking forever & couple yrs back got the nerve to post-dont really have a "home" thread-if its not cool let me know
Las Vegas purple kush x cbananaView attachment 4114073 View attachment 4114074
We just need your SSN# and a pic of your debit card, front and back. Also if you have any cute neighbors or friends. We would need pics of them as well. Preferably in a extremely skimpy bathing suit. This is all for your posting pleasure and purely for business purposes only.
























Jk....post away ......gorgeous flower
 

WeedFreak78

Well-Known Member
Mine won’t eat, ugly edibles. Lol. Pancakes, grilled cheese, anything toasted or “light colored” must be perfect. So when I’m cooking for her, I usually have to eat, hungry or not. Cuz I’ll eat damn near anything and I’m not gonna waste it.
Your being too soft. We ate whatever mom cooked. Over cooked? Under cooked? Dont like it? Too bad. Don't finish your dinner, guesses what's for breakfast the next day. I can still hear my father- "I work hard to put food on the table and your mother works hard to prepare it, either eat it or go hungry, those are your options. This isn't a Burger King, you don't get it your way."

I had many burnt steak and rubberized vegetable breakfasts growing up.
 

Bubby'sndalab

Well-Known Member
Thanks guys-1st run w/this girl-i suck at photography jus dont have the eye for it-be lurking in the background & i'll throw up pics now & then
 
Last edited:

Grandpapy

Well-Known Member
Your being too soft. We ate whatever mom cooked. Over cooked? Under cooked? Dont like it? Too bad. Don't finish your dinner, guesses what's for breakfast the next day. I can still hear my father- "I work hard to put food on the table and your mother works hard to prepare it, either eat it or go hungry, those are your options. This isn't a Burger King, you don't get it your way."

I had many burnt steak and rubberized vegetable breakfasts growing up.
It always tasted better on toast!:lol:
 

jerryb73

Well-Known Member
Your being too soft. We ate whatever mom cooked. Over cooked? Under cooked? Dont like it? Too bad. Don't finish your dinner, guesses what's for breakfast the next day. I can still hear my father- "I work hard to put food on the table and your mother works hard to prepare it, either eat it or go hungry, those are your options. This isn't a Burger King, you don't get it your way."

I had many burnt steak and rubberized vegetable breakfasts growing up.
Yeah man I agree, and I was that way with my first 3 cuz that’s how I was raised. But the 4th one came along when my youngest from my first batch was 18. So yeah I have gone “soft” as I got older. Luckily we are pretty good cooks so we don’t have much of a problem. I couldn’t tell you how many hours I sat at the table over some damn peas, I’ll eat them now, but then :spew:
 

Bareback

Well-Known Member
Your being too soft. We ate whatever mom cooked. Over cooked? Under cooked? Dont like it? Too bad. Don't finish your dinner, guesses what's for breakfast the next day. I can still hear my father- "I work hard to put food on the table and your mother works hard to prepare it, either eat it or go hungry, those are your options. This isn't a Burger King, you don't get it your way."

I had many burnt steak and rubberized vegetable breakfasts growing up.
I didn't like a lot of what Mom cooked, so grew up skinny. But when I learned to cook I grew three pant sizes in one year.
 

jerryb73

Well-Known Member
Floured Moose liver fried with bacon & sauteed onions is the bomb!

View attachment 4114097
I’d give it a try. I like to try stuff That I don’t think I like or didn’t used to like cuz ya never know. I’m not a picky eater, just some things I don’t care for, i eat lots of stuff I didn’t as a youngster. I always tell my daughter, how do you know you don’t like it until you try it.
 

InigoMontoya

Well-Known Member
Putting a split rail fence up on a crazy steep grade? Nah not my favorite job lol. Pounding this shit solid has my arms at complete failure so I'm skipping upper body workouts tonight. I wish I had a daily nug to post, been a few days though what's up all? Sorry to hear about the sad pet stories guys. My oldest black lab passed away a few months ago and I'll still choke up thinking about her. No nugs for Inigo it's time to get my next run going pronto.
 

WeedFreak78

Well-Known Member
I’d give it a try. I like to try stuff That I don’t think I like or didn’t used to like cuz ya never know. I’m not a picky eater, just some things I don’t care for, i eat lots of stuff I didn’t as a youngster. I always tell my daughter, how do you know you don’t like it until you try it.
I realized years ago most of the food I thought I didn't like was only because it was never cooked, or spiced, correctly when I was growing up. Liver was one of them. Like GWN said, sauteed in bacon and onions and cooked to the correct temperature, it's delicious. I hated asparagus, only time I had it growing up was out of a can and boiled to mush. It's probably one of my favorite vegetables now.
 

jerryb73

Well-Known Member
I realized years ago most of the food I thought I didn't like was only because it was never cooked, or spiced, correctly when I was growing up. Liver was one of them. Like GWN said, sauteed in bacon and onions and cooked to the correct temperature, it's delicious. I hated asparagus, only time I had it growing up was out of a can and boiled to mush. It's probably one of my favorite vegetables now.
Totally agree, yeah that looks delicious and I would definitely try it. I’m not that,weirded out by food, person. I’ll eat anything, if I don’t like it, don’t eat it again, no big deal.

Asparagus is delicious, every time we get together at my brothers he asks us to bring that.lol
 

MichiganMedGrower

Well-Known Member
Oh man, I love grilled asparagus that has been marinated in zesty italian dressing.
Makes my pee smell funny the next day though. o_O

View attachment 4114218

I do that right in the oven on a baking sheet.

Tons of asparagus grows around here. It’s our local crop. You can buy fresh bundles for $1.99 a pound right at the convenience store/ gas station.

Sometimes just a buck a pound.
 
Top