The French Cannoli` Hash Thread

Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
I have an Aficionado Hashish collection to show off this week-end that is quite impressive if I may say so myself.
I will have TC take pics for those of you that cannot come and experience live.
Stephanie and Harry will also be at the Cup with my screen, I can't wait.
The Hunters of the Dank and the 100% OUH LA LA pins will be available for the first time at the Oil Slick Pad booth, thanks to Adam
The new collections of Jyarz will be shown, Aldo made 2 new sizes of container that are just perfect and my design are also available on his website, only place you can get them.
 
This Hidden Creature

This Hidden Creature

Well-Known Member
I cannot wait to see the pictures Frenchy.
Living in Europe, I cant be there.

PS: extracts are drying
a few 160, a very good looking 73 and a valuable 25 [with mixed 45 by power whashing it I guess]

During the process I was amazed by the smell!
First, I let the trims between ice cubes rest in the water for half an hour.
When I opened the mini wash the flower flavor was a major hit.

The 73 is sticky and already smelly, first time I witness such thing, yummy!
 
This Hidden Creature

This Hidden Creature

Well-Known Member
Thanks a lot Mohican.

It has been 6 month without extracting anything. SO long
I got some serious work to do in my house thus slowing down the growing a little bit.

Personal note: moving my butt and finishing some fit out for the room.

This was my second use with the mini wash.
I sadly ran out of ice cubes, however I got 6 kilo of ice...
I ran 3 passes of the exact same quality.
For the very last wash, trims out of the washer, I put them in the 220, wash and press in the washer.
I decided then to collect this ALL iN resin in the 25, a few mix hash to see how it will turn.

Sorry for the quality of the pics, focus was not very efficient.
1-P1010012.JPG 2-P1010014.JPG 3-P1010015.JPG 4-P1010009.JPG
 
This Hidden Creature

This Hidden Creature

Well-Known Member
beuffer420 said:
I never smoked hash that much till I learned this process...makes all the difference in the world if you ask me!

PRESS TO ACTIVATE!
Click to expand...
Definitely!
This morning when I stored my miniwash I was remembering the time I did this with buckets + bubblebags by mixer and by hand.
Reminding the poor results and the poor taste because trichomes did reside too long in the water.

Frenchy method is the best one for sure.

I have to say that all-mesh bags did all the difference as well for this run.

Ease of use compared to classic ones.
I was not struggling anymore with the bags to collect the precious resin!
They worth the cost

quality is at the rendez-vous!
using the 220+160 looks to be a master key, the 73 is then simply gorgeous.

next time I'll add a 190 to clean even more.

I don't know why but the 45 was acting like another cleaning bag for the benefit of the 25.
the amount of resin was ridiculous and I could see some green dirt in there.
I was quite astonished by this so I did by feeling a gentle power wash on the 45.
So the 25 is pretty well charged with ripe trichomes
 
beuffer420

beuffer420

Well-Known Member
I like when u let someone a try a couple hits of a cannoli and after the first hit they blow out they look at you with this huge puzzled look on their face and go "that's water hash!!!?.

So far from the strains I've ran the timewreck is at the top of my list...the trichs she produces are amazing!
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
It needs a little more pressing but I like it. I have some drying right now and will try to post the pics. You can see that all the resin has not totally melted together, especially at the edge.
 
hyroot

hyroot

Well-Known Member
Frenchy Cannoli said:
It needs a little more pressing but I like it. I have some drying right now and will try to post the pics. You can see that all the resin has not totally melted together, especially at the edge.
Click to expand...
Thanks. More work arghh lol. I spent almost 3 hours pressing it. While catching up and watching F1 Austrian grand prix from the week before. I'm making 9lb / dire wolf hash in a few min with fresh trim. It seems with dry trim. It takes quite a bit more pressing. I'm sure genetics plays a role in that too.
 
U

uly.g88

Well-Known Member
I have a question. When pressing using a glass bottle. Do u use boiling water right off the stove to fill the bottle or do u wait for it to cool down a bit?
 
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Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
I use the boiling water right of the stove to work with, the boiling point is 220 and by the time you fill up the water , start working plus the buffering of the heat by the glass you are working with a heat of 170 to 200
 
U

uly.g88

Well-Known Member
ok thought so just wasn't sure..i will be pressing more just like u told me at the cup this weeknd... Thank u for sharing some of ur wonderful hash with the public.
 
U

uly.g88

Well-Known Member
yea i had read or I seen frenchy using an oven mit if remeber correctly. Must have been a very great experience to be makin hash with mr frenchy..
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
I like it hot!!!
The temp must be somewhere around 200 when you start pressing and going down relatively fast.
I have to apologize but no picture were taken of the pressed Hashish before the Cup and it is all gone I am afraid.
 
U

uly.g88

Well-Known Member
I hav a picture of ur hash at the cup.. not a close up but still looks mouth watering. I will try to post it up later today
after work.
 
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