The French Cannoli` Hash Thread

[Frenchy Cannoli]

it fits a nice 10 gram cannoli

They could have been custom made for me, we are planning to age 10g cannoli in those containers with Cannabis Aficionado. Aging bring a whole new dimension to hashish making, it really is like drinking a first distillation alcohol or an aged one, not quite like aging wine but most certainly like aging hard liquor.
JyARzman is working on a small flower container, it should be available in not too long and we are planning to go to sizes big enough to cure flowers. A percentage of the sale goes to study the impact of plastic on sea life forms and help cleaning our seas from the worst invention of human being

 

[myfather]

I have always found smoking aged hash makes it taste a lot like gasoline. Some super terpy lemon zesty bubble ends up tasting like generic hash... anyone else find this? Frenchy, I need to sit down with you with about 30 different hashishes of all walks of life so we can really get down to the bottom of exquisite hash.

I kinda make my hash like I make my beer, it's better within the first 3 months or so.

I remember sub did a show where he got some 2+ year old hash that was either covered in candle wax or something like that and burried in some lady's back yard... he though it was rather generic hash too which is why I wonder.

 

[subcool]

I have always found smoking aged hash makes it taste a lot like gasoline. Some super terpy lemon zesty bubble ends up tasting like generic hash... anyone else find this? Frenchy, I need to sit down with you with about 30 different hashishes of all walks of life so we can really get down to the bottom of exquisite hash.

I kinda make my hash like I make my beer, it's better within the first 3 months or so.

I remember sub did a show where he got some 2+ year old hash that was either covered in candle wax or something like that and burried in some lady's back yard... he though it was rather generic hash too which is why I wonder.

That hash Made by Closet Girl was some of the most potent and tasty I have had in some time 2 dabs of it had Jill giggling.
I still love my Ice Wax bro but IF it's done well Frenchy's style of Hash is vintage, Classic and very tasty.
I still think I make more pure hash itself based on Color so I'll be pressing some soon

Sub

 

[subcool]

Sub - you should check out the bubbleman 'tumble now' It starts with a 120u cylinder then refines on a 73u screen. If you do a 30 second tumble on fresh colas you will get small yields of holy grail heads.

If you want to clean your bubble, get one of those digital microscopes and a syringe and remove all of those fibers or busted heads/stalks. It takes forever to do it and probably isn't even worth it,, but you can sure score some fucking heady points

http://acrossinternational.com/Digital-Microscopes_c122.htm

My Heads are to big I owned it as well as an Oneil tumbler and countless other home made ones.
The secret as Frenchy has said is the perfect size holes and thread or wire diameter

Sub

 

[Shawns]

I thought you said you had 6 month old hash that still smelled the same as the day you made it so you must be making some generic hash then

I have always found smoking aged hash makes it taste a lot like gasoline. Some super terpy lemon zesty bubble ends up tasting like generic hash... anyone else find this? Frenchy, I need to sit down with you with about 30 different hashishes of all walks of life so we can really get down to the bottom of exquisite hash.

I kinda make my hash like I make my beer, it's better within the first 3 months or so.

I remember sub did a show where he got some 2+ year old hash that was either covered in candle wax or something like that and burried in some lady's back yard... he though it was rather generic hash too which is why I wonder.

 

[hexthat]

That hash Made by Closet Girl was some of the most potent and tasty I have had in some time 2 dabs of it had Jill giggling.
I still love my Ice Wax bro but IF it's done well Frenchy's style of Hash is vintage, Classic and very tasty.
I still think I make more pure hash itself based on Color so I'll be pressing some soon

Sub

damn some female cannabis cum right there

 

[Frenchy Cannoli]

I have always found smoking aged hash makes it taste a lot like gasoline. Some super terpy lemon zesty bubble ends up tasting like generic hash... anyone else find this? Frenchy, I need to sit down with you with about 30 different hashishes of all walks of life so we can really get down to the bottom of exquisite hash.

I kinda make my hash like I make my beer, it's better within the first 3 months or so.

I remember sub did a show where he got some 2+ year old hash that was either covered in candle wax or something like that and burried in some lady's back yard... he though it was rather generic hash too which is why I wonder.

Well you think beer and I think Cognac, a serious difference I would say. I have smoked Charas in India up to 8 years old, often enough 2 to 5 years old and believe it or not it was better than day one.
You do not press so yes 3 months depending on conditions I am not surprised.
Is there a bottom to exquisite Hash.
I would really appreciate if you could apologize to the friends on this thread that you hurt with some of your earlier comments so that we can put that behind and start anew.
Thanks

 

[myfather]

sub- your pics look cool... are you using dry trim? It looks like you might be stirring a little too hard.. but the color is exactly what you want.

I'll be interested to see how your pressing goes.

shawns - my 6month old hash is still nice... but I think it peaks at about 3 months... just my opinion

 

[Frenchy Cannoli]

That hash Made by Closet Girl was some of the most potent and tasty I have had in some time 2 dabs of it had Jill giggling.
I still love my Ice Wax bro but IF it's done well Frenchy's style of Hash is vintage, Classic and very tasty.
I still think I make more pure hash itself based on Color so I'll be pressing some soon

Sub

New category there is 100% OUHLALA and there is VERY WICKED OUHLALA

 

[myfather]

Sorry dude, not going to apologize for anything I said.. even if your skin is as thick as news paper and words I say make you feel THAT small, its not my intentions. It baffles me that grown men can get upset so easily online.

I'm a nice guy, I work my ass off from sun up to sundown to provide for my family. It's only because my wife and daughter are back seeing family that I get some internet time at night.

So instead of getting all personal with everything I say, take it easy, launch a few my way. It's ok to have a little light hearted ribbing on the web folks... thats all im saying

 

[Frenchy Cannoli]

Sorry dude, not going to apologize for anything I said.. even if your skin is as thick as news paper and words I say make you feel THAT small, its not my intentions. It baffles me that grown men can get upset so easily online.

I'm a nice guy, I work my ass off from sun up to sundown to provide for my family. It's only because my wife and daughter are back seeing family that I get some internet time at night.

So instead of getting all personal with everything I say, take it easy, launch a few my way. It's ok to have a little light hearted ribbing on the web folks... thats all im saying

If you had family and friends killed by the Taliban you may found your comments rather abusive.
You really do not get it, I DO NOT GIVE A SHIT about what people say or think but here in MY territory you are polite and respectful to the community
THIS IS THE LAST TIME I WILL ASK

 

[myfather]

Here are some older shots of the bubble hash i made several years ago... Don't laugh at the cardboard... albeit was high quality cardboard... ive learned a lot since those days..

But as far as FMCD goes... CherryLime (an old nebu tester strain) made the best bubble hash I have ever smoked. Quarter sized domes and it tasted like that cherry clan hard candy. Just delicious

 

[myfather]

Frenchy.... no I have not had any family killed by the taliban, but I have had friend killed by the CIA. yes... the CIA of the UNITED STATES OF AMERICA.... so what ever racist tags you want to put on that group, or what ever propaganda you choose to load your skull with is not my problem... I am an independent thinker and do my own research on world affairs and state my opinion accordingly..

and also, you better god damn believe that the taliban are making some killer fucking landrace hash right now as we chat online...

 

[tusseltussel]

I'm confused... I thought this was Frenchy's thread dedicated too the cannoli style, seems someone might start their own thread to teach their ways and or start a discussion on different styles of hash. Not come on someone thread to tell everyone how wrong they are.

 

[tusseltussel]

I thought it would be nice to give Frenchy his own place to answer and teach when and if he feels up to ... Oh and yes Press to Activate

Oh La La!

Your Up Frenchy!!!

Subcool

Not to be a Dick but was just sitting here and that old Run DMC jam "its like that" came on if you are familiar with it you obviously know "That's just the way it is"

 

[Mohican]

Go back and re-read your posts. They were pretty rude. Frenchy is teaching us another way of doing things. If you don't like it, don't do it. Shitting on somebodys thread and calling it light hearted ribbing is lame. If you only put as much effort towards your manners as did towards your hash making skills - which, by the way are impressive. Mellow out and join the community - don't hate

 

[stondded]

I have been following this thread from the start and can say I have learned so much from everyone especially Frenchy. Thank all of you for the lessons. Let's keep learning instead of competing myfather

 

[thetrickstergod]

interesting article on Pakistani Taliban and hash market manipulation (Dec 2010) http://www.thenational.ae/news/world/middle-east/taliban-reforms-raise-hashish-price ...as a side note Tirah Valley looks alot like NorCal...seems that they are at similar longitudes.

 

[SHvisitor]

interesting article on Pakistani Taliban and hash market manipulation (Dec 2010) http://www.thenational.ae/news/world/middle-east/taliban-reforms-raise-hashish-price ...as a side note Tirah Valley looks alot like NorCal...seems that they are at similar longitudes.

The good news is that as people will keep spreading knowledge and growing dank the demand for black market hash will diminish. It wont happen overnight but in the long run we might end up visiting some part of the world for their hash production just like people visit wine yard today. It sucks to know that locals are getting robed from their culture for our own consumption while smuggler often turn their jewells into crap in the process cuting it with all kind of shit...

After seing Frenchy's documentary on Malana i doubt i'll be visiting the place as dropping there to learn about hash making seems so "occidental". Those guys live the perfect life and we might be spoiling that just for their savoir-faire. I'll keep on paying the high price in Amsterdam for good black, at the end of the day those prices are really not that bad, when you think that top shelf weed is sold 14/15 euros a gram and good Black is from 14 up to 20 euros a gram. Considering how much work and the bud to hash ratio i'd say those prices are fair...

That french cannoly thread makes me wanna look into those hash making strain. They might not yield the dank we're used to, but they'll deliver some amazing resin!

 

[Kalyx]

myfather

I have always found smoking aged hash makes it taste a lot like gasoline. Some super terpy lemon zesty bubble ends up tasting like generic hash... anyone else find this? Frenchy, I need to sit down with you with about 30 different hashishes of all walks of life so we can really get down to the bottom of exquisite hash.

I kinda make my hash like I make my beer, it's better within the first 3 months or so.

I remember sub did a show where he got some 2+ year old hash that was either covered in candle wax or something like that and burried in some lady's back yard... he though it was rather generic hash too which is why I wonder.​

So your hash is ageless until it turns 3-6 months old? Press some of that IWE and you will have real hash that can cure and be aged. I was skeptical like you, until I pressed my first gram. Now I wonder why I have been half assing the process and calling Ice wax Hash this whole time. Ice wax is unpressed IWE and hash is pressed IWE or dry sift. There is a whole next level to the process which Frenchy has witnessed, practiced, understands, and is SHARING. Its tough to be the one hater! Chill and learn with the rest of us. Humility goes a long way in a game that started thousands of years ago. I'd love to be there in Denver if said hash learning sesh happens, but if you are not that humble I doubt you will get to meet up with a hashassin of frechy's caliber.

PS I loved your post about a digi mic and syringe. I thought I was the only one who cared as much about not smoking fuzz, (most of it my own but its still in there and lowering quality, yuk!)