Thermoelectric wine cooler drying and curing - DIY

Just had my first setup die, it was an 8? bottle wine fridge with a lil vivosun dehuey sitting on crayons. Have now setup a bigger esky style koolatron with a diff dehue on some scrap wood. Cheers for talking about this stuff and making it so easy to learn/do. Just outta curiosity, do you guys ever make it all the way down to 62% ? I find by the time I hit ~66rh setting on the inkbird it's about jar ready, kinda crunchy outside and jar stable at ~62.
Yeah mine at 65 are still very soft and pliable, smells outstanding when ya touch em ;)
 
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