Calypso CCC
Member
Greetings!
I'm COO of a Collective in San Diego and we have decided to become Canabutter and Canaoil suppliers to the dispensaries.
I'm setting up a good size Hydroponics system, (Pics in my intro thread in the Hydroponics section) and hope to have strong pure buds to harvest every 2 weeks and all the resulting trim as well. I'm growing Afghan Mother DNA and Royal hash strains right now but I want to expand to about 6 or 8 varieties.
So with the great advice from this site I started cooking.
I started with the standard Crock Pot recipe, since it's my first batch I didn't want it to be to weak or anything so I used 5 ounces of trim to 3 pounds of Land O lakes butter.
Cooking good and I love the smell! Good thing I live alone lol.
I let it simmer for 9 hours then a nice relaxing overnight stay in the fridge.
For my first batch I was really happy with how easy it was.
I had a full inch of butter.
I found out my ice cube trays are just a touch over 2 table spoons per cube so they became the molds for the remelt. Wish I had the big pic but I seem to have lost it. 3 pounds looked great on the plate!
Final weight was 3.2 pounds. I actually gained a little weight!
Made some cupcakes. Yummy Yummy Yum Yum!
I've been cooking like crazy, chocolates, cakes, candies anything I can throw the butter in just to get a feel for it. All our members are loving the sudden supply of free edibles! lol
I also did an 3 ounces trim to 2 cups of oil. Double boiler, strained twice.
Keeps well on the counter and came out great!
Just a quick thanks for the great info, threads and recipes here! I couldn't do it without you, Thanks!
I'm COO of a Collective in San Diego and we have decided to become Canabutter and Canaoil suppliers to the dispensaries.
I'm setting up a good size Hydroponics system, (Pics in my intro thread in the Hydroponics section) and hope to have strong pure buds to harvest every 2 weeks and all the resulting trim as well. I'm growing Afghan Mother DNA and Royal hash strains right now but I want to expand to about 6 or 8 varieties.
So with the great advice from this site I started cooking.
I started with the standard Crock Pot recipe, since it's my first batch I didn't want it to be to weak or anything so I used 5 ounces of trim to 3 pounds of Land O lakes butter.
Cooking good and I love the smell! Good thing I live alone lol.
I let it simmer for 9 hours then a nice relaxing overnight stay in the fridge.
For my first batch I was really happy with how easy it was.
I had a full inch of butter.
I found out my ice cube trays are just a touch over 2 table spoons per cube so they became the molds for the remelt. Wish I had the big pic but I seem to have lost it. 3 pounds looked great on the plate!
Final weight was 3.2 pounds. I actually gained a little weight!
Made some cupcakes. Yummy Yummy Yum Yum!
I've been cooking like crazy, chocolates, cakes, candies anything I can throw the butter in just to get a feel for it. All our members are loving the sudden supply of free edibles! lol
I also did an 3 ounces trim to 2 cups of oil. Double boiler, strained twice.
Keeps well on the counter and came out great!
Just a quick thanks for the great info, threads and recipes here! I couldn't do it without you, Thanks!
