MidCal Genetics
Member
just trying to help people with no clue where to begin...
its actualy 8-9weeks most people know 8 week strains sometimes tend to take a extra 3-7 days to really finish strong.
these are not methods i created these are methods i adopted from the pros and we have tried them and they worked fine
these ajustments are based on 8 week plants
No matter witch way you choose to try (if you do) always ph 5.5-6.2 personaly we have used all these methods and they all work very good.
Always have a ph ajustment kit.
Method 1
the K.I.S.S method
lets start cheap and simple
1 teaspoon per gallon of water general hydroponics Maxibloom
start to finish even in veg begin flush around day 50-52 of 12/12 flowering
no fresh water feedings besides flush
Method 2
== The Rezipie ==
(All Products are General Hydroponics,pH at 5.5 pH)
(All measurements are per gal.)
Veg,Feed:
6ml flora micro
9ml flora bloom
Use the above 1/2-strength on seedlings and clones to 10" tall,then feed full-strength untill flush.
Day 1-14
6ml micro
9ml bloom
Day 15-21
6ml micro
9ml bloom
1 tsp./Gal. Kool-Bloom POWDER (ONE FEED,DAY 15!)
Day 22-28
6ml micro
9ml Bloom
Day 29-35
9ml Bloom
1 tsp./gal. Kool-Bloom POWDER (ONE FEED,DAY 29!)
Day 36-52
9 ml Bloom
(AND ON DAY 36,a 1 tsp./gal Kool-Bloom POWDER Slam!!)
Day 52-63 (Flush)
5.5-6.0 pH h20 at 50 ppm
(thanks rezdog)
the kool bloom is added along with the micro and or bloom
no fresh water feedings besides flush
Method 3
Complete House & Garden lineup
if you amend and reuse soil do not use the shooting powder it takes a rediculous amount of phed water to flush it completly out of your soil
we also cut out week 8 and use it to flush
we use fresh phed no nutrient water every other water
Method 4
cutting edge solutions Micro - grow- bloom (no additive)mixed at half the recomended strength thats on the bottle mag/cal supliment used once during veg and once during week 1 of 12/12
we added a tablespoon per gallon organic molasses from week 2 12/12 to flush at day 50-52
we use fresh phed no nutrient water every other water with this method also
its actualy 8-9weeks most people know 8 week strains sometimes tend to take a extra 3-7 days to really finish strong.
these are not methods i created these are methods i adopted from the pros and we have tried them and they worked fine
these ajustments are based on 8 week plants
No matter witch way you choose to try (if you do) always ph 5.5-6.2 personaly we have used all these methods and they all work very good.
Always have a ph ajustment kit.
Method 1
the K.I.S.S method
lets start cheap and simple
1 teaspoon per gallon of water general hydroponics Maxibloom
start to finish even in veg begin flush around day 50-52 of 12/12 flowering
no fresh water feedings besides flush
Method 2
== The Rezipie ==
(All Products are General Hydroponics,pH at 5.5 pH)
(All measurements are per gal.)
Veg,Feed:
6ml flora micro
9ml flora bloom
Use the above 1/2-strength on seedlings and clones to 10" tall,then feed full-strength untill flush.
Day 1-14
6ml micro
9ml bloom
Day 15-21
6ml micro
9ml bloom
1 tsp./Gal. Kool-Bloom POWDER (ONE FEED,DAY 15!)
Day 22-28
6ml micro
9ml Bloom
Day 29-35
9ml Bloom
1 tsp./gal. Kool-Bloom POWDER (ONE FEED,DAY 29!)
Day 36-52
9 ml Bloom
(AND ON DAY 36,a 1 tsp./gal Kool-Bloom POWDER Slam!!)
Day 52-63 (Flush)
5.5-6.0 pH h20 at 50 ppm
(thanks rezdog)
the kool bloom is added along with the micro and or bloom
no fresh water feedings besides flush
Method 3
Complete House & Garden lineup
if you amend and reuse soil do not use the shooting powder it takes a rediculous amount of phed water to flush it completly out of your soil
we also cut out week 8 and use it to flush
we use fresh phed no nutrient water every other water
Method 4
cutting edge solutions Micro - grow- bloom (no additive)mixed at half the recomended strength thats on the bottle mag/cal supliment used once during veg and once during week 1 of 12/12
we added a tablespoon per gallon organic molasses from week 2 12/12 to flush at day 50-52
we use fresh phed no nutrient water every other water with this method also
