Ray black
Well-Known Member
Hey everyone,
I am stepping out on a limb and asking a very broad question in order to gather feedback from multiple people. This will not only be helpful for myself but also for anyone else who's has questions. I also think this is a fundamental question that is often over looked.
"Light, food, water"......no shit?
This is not the type of answer that will be helpful in this thread. Hopefully we have all reached this point.
Explanations/information on:
Microbial colonization in soil and what it promotes?
Molasses uses and intended outcomes for roots? How to combine molasses with nutrient schedule and why?
Bloom enhancer ingredients and how they affect your plant in order to give you larger yields? Potassium and phosphorus are typical in these products, anyone know why? What they do to our plants?
Preferred methods and descriptions of what, how, and why you do what you do is also welcome..
I just figure this will help me and others learn something.
Ray
I am stepping out on a limb and asking a very broad question in order to gather feedback from multiple people. This will not only be helpful for myself but also for anyone else who's has questions. I also think this is a fundamental question that is often over looked.
"Light, food, water"......no shit?
This is not the type of answer that will be helpful in this thread. Hopefully we have all reached this point.
Explanations/information on:
Microbial colonization in soil and what it promotes?
Molasses uses and intended outcomes for roots? How to combine molasses with nutrient schedule and why?
Bloom enhancer ingredients and how they affect your plant in order to give you larger yields? Potassium and phosphorus are typical in these products, anyone know why? What they do to our plants?
Preferred methods and descriptions of what, how, and why you do what you do is also welcome..
I just figure this will help me and others learn something.
Ray