So I got some hash last month, right at 185g when I received it. Now this is African hash, not bubble or ice-o-lator quality by any means, but still decent mids hash for bargain-basement prices. Due to extreme transportation conditions, poor packaging, and the fact that it was just made and still fresh, one of the cakes was moldy when I opened the bag (See pics 1 and 2). I immediately separated it from the others and shaved off the complete outside layer with a knife, trashing about 4-5g of that cake. The others all appeared to be fine, but since they had been in the bag together I knew they had to be covered in mold spores, so I brushed them all off fairly aggressively with a stiff toothbrush, again trashing all of that.
The moldiest one was put in a brown paper bag, in its own tupperware from day 1.
The other cakes were left on the window sill to dry out for 3 days, then put in a paper bag in the closet for about a week, then in a tupperware. I had hoped this much drying out (they lost ab 10g) would kill the mold, but when I opened it today to get some out I noticed one cake had a spot of mold. I broke it open to find that it was pretty well completely saturated in mold- nice yellow and blue band through the middle 50% of the cake (see pics 3-5).
What should I do? I obviously separated it but I really don't want to just trash 50-100g of hash, and I'm not going to sell it or even give it away if it could make you sick. I thought about making tincture with all of the affected hash; anybody know if 95% Everclear will kill the mold and make it consumable?
1. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0409.jpg
2. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0410.jpg
3. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0413.jpg
4. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0414.jpg
5. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0415.jpg
The moldiest one was put in a brown paper bag, in its own tupperware from day 1.
The other cakes were left on the window sill to dry out for 3 days, then put in a paper bag in the closet for about a week, then in a tupperware. I had hoped this much drying out (they lost ab 10g) would kill the mold, but when I opened it today to get some out I noticed one cake had a spot of mold. I broke it open to find that it was pretty well completely saturated in mold- nice yellow and blue band through the middle 50% of the cake (see pics 3-5).
What should I do? I obviously separated it but I really don't want to just trash 50-100g of hash, and I'm not going to sell it or even give it away if it could make you sick. I thought about making tincture with all of the affected hash; anybody know if 95% Everclear will kill the mold and make it consumable?
1. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0409.jpg
2. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0410.jpg
3. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0413.jpg
4. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0414.jpg
5. http://i1116.photobucket.com/albums/k565/tf5r47u8/IMG_0415.jpg