What's For Dinner Tonight?

i lived our in the Far East for a while and spent years travelling back and forth there, my god the Durian has to be some sort of conspiracy fruit invented by Asians...smells like puke for sure, and even worse when it's off.

clint308 said:

I've seen this shit on food shows , no one likes it apart from asian people !
It smells like off toe jam i'm told .
It would be like sucking on a players toe after a game , no thank you very much ...

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ghb said:

i hear it tastes better than it smells, the same could be said for many things...........

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clint308 said:

True , it does taste better than it smells .
But i like the sme3ll so no biggy !!!

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tip top toker said:

I tried one and had to spit it out and drink neat apple squash, then i tried another, and another, and another, and another does indeed taste like poop!

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cooked a slap up dinner yesterday, turducken and a gammon joint in maple garlic and rosemary roasties, mash yorkie puds, peas and carrots. i neglected to take pics as i had company and they'd definitely have thought i was weird... almond magnum's for afters lol.

I could take a pic of the damn pile of dishes i just did. every friggin thing in the house

bubble and squeak for dinner today.

Don Gin and Ton said:

cooked a slap up dinner yesterday, turducken and a gammon joint in maple garlic and rosemary roasties, mash yorkie puds, peas and carrots. i neglected to take pics as i had company and they'd definitely have thought i was weird... almond magnum's for afters lol.

I could take a pic of the damn pile of dishes i just did. every friggin thing in the house

bubble and squeak for dinner today.

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Great job don !
Hosting is never a easy task !

For dinner tonight I will be having some Malaysian Marinated Monkey Mash
and some Mashed Mango Mustard mysteriously moist.

Nothing fancy. Proscuitto and sage wrapped fillet mingon, paprika seasoned potato wedges, and sauteed parsnips. The dipping sauce is an applewood smoked bacon mustard/mayo.

Totally making a blueberry/raspberry pie too.

MMmMmmMMMMmmmMMMmmMMMMM......

Beefbisquit said:

View attachment 2967780

MMmMmmMMMMmmmMMMmmMMMMM......

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That is tha best looking pie eva !!!!!
DAMN ...

Crumbed Rabbit with coleslaw and a sprinkle of tobasco .

I thought that looked like sage in the pics. The pie looks like it didnt have a wash on top? When i make blueberry pie i punch out the top crust with pastry tips. All over in different sizes. The round tip cuts look like blueberries on the top bubbled over. Id eat it

clint308 said:

That is tha best looking pie eva !!!!!
DAMN ...

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Thanks man! Next time I'm going to put a sprinkle of sanding sugar on top!

Alienwidow said:

I thought that looked like sage in the pics. The pie looks like it didnt have a wash on top? When i make blueberry pie i punch out the top crust with pastry tips. All over in different sizes. The round tip cuts look like blueberries on the top bubbled over. Id eat it

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I might do a criss cross pattern next time - I was in a rush this time. Didn't let my dough harden in the fridge long enough, so I was rushing when Iwas rolling it out.... lol

Alienwidow said:

I knew youd want to play hide the mushroom after you saw this. Baaaaaahahahahaaaaaaa

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That is tha best saying i've herd for a long time LMFAO Hahahahahahahahahaha

The wifes trying to eat better,she had grilled chicken tenderloin and white rice
I made myself some grilled chicken,bacon,lettuce,cheese with bmilk ranch tacos and french fries


..my daughter baked some apple tart pie thingies,they were delicious!

I know i've posted this recipe before but it's soo damn good i'm doing it again!
...mix the powders together
...brown a beef chuck roast,add the mixed powders,pepperoncinis and about 1/2 cup of water or more if you want more gravy.Cover and cook at 250f.Adjust time for the size of roast 4-5 hours,till fork tender
...done with a good amount of juice(gravy).My wife and kids eat this with steamed carrots and rice,or mashed potatoes.I make tacos
...making some pico
...tacos with my homemade salsa and pico

nice eats man!

spag bol tonight.

Don Gin and Ton said:

nice eats man!

spag bol tonight.

View attachment 2968694

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Do you go fresh parma cheese or the powdered chuck cheese on top ?

Only a culinary criminal would use Parmasian from a can !

Tuna bake with salad ...

I hope that taste's good - but it looks like puke.
Sorry fwiw.