What's on the grill for the holiday weekend y'all?

I sure hope there are no vegetarians here

I've got 2 16oz ribeyes that have been marinating for 24 hours in worsteshire sauce just aching for a grilling. Then I got a 1lb cut of beautiful sirloin steak trimmed and cubed for kabobs on a 24 hour worsteshire marinade + 4 boneless skinless chicken breasts on a 24 hour marinade in italian dressing cubed for kabobs + pineapple chunks + green pepper cut into slices + mushrooms + jumbo shrimp all for the kabobs. All my veggies + shrimp are marinating in pineapple juice and balsamic vinagrettte. I'm tossing around the idea of picking up some sweet corn and wrapping it in some foil w/butter & salt for a little extra veggies and the prized guest of the evening is some top notch agent orange It is going to be one viscous BBQ my friends!

Football means BBQ around here. I started smoking a 4lb. brisket about 2.5 hrs ago and should be done around 7 tonight. Dry rub,shagbark- hickory/lump-charcoal combo. The garden will provide the side dishes-Squash casserole, smashed red potatoes with sour cream/butter, tender green beans cooked with ham, fresh corn and various appetizers for the nibblers. I haven't done the kabobs in a while but you gave me a great idea for next weekend. Sounds great!