AlGore
Well-Known Member
Alright, so I'm a lil F'd from just taste testing while making these, lol. I had some BHO and CO2 that I didn't like the quality of so I decided to make some fire edibles... Phone battery went out half way thru, so don't have full pics but yea...


Ingredients:
Chocolate:
Filling:

Recipe:
PS> When mixing this stuff together, do it a little at a time and mix to desired taste and constancy, pretty much 101 but still...
Coconut Oil:

Peanut butter:


Chocolate:

Filling:

To Finish:
et voila...



Ingredients:
Chocolate:
- 5 tablespoons coconut oil
- 4 tablespoons confectioners sugar
- 5 tablespoons unsweetened cocoa powder
Filling:
- 1 cup peanut butter (I make my own: Roasted salted peanuts, 1-2 tablespoons bho coconut oil.)
- 3 tablespoons coconut oil
- 2/3 cup confectioners sugar

Recipe:
PS> When mixing this stuff together, do it a little at a time and mix to desired taste and constancy, pretty much 101 but still...
Coconut Oil:

- First, I spent about an hour stabilizing 6-7 tablespoons of coconut oil at 250F.
- I thought about using my double-boiler with some veggie oil instead of water(so we can go above 212) but i said fuck it
- I then added 4-5g bho and stirred it up. I carefully let this go for 25 min making sure it stays at or just above 250f.
- Removed it from the heat and blew over the oil to cool it quickly
Peanut butter:


- For lack of a proper food processor, I ground up the peanuts to about 2 cups worth in the Ninja thing.
- Added in about 2 tablespoons of the bho coconut oil and blended to desired consistency.
- This should leave you with about a cup of peanut butter
Chocolate:

- I stirred in 3-4 tablespoons confectioners sugar into the remaining bho coconut oil
- Then quickly whisked in 5-6 tablespoons cocoa powder until smooth.
- If you want to be pro, fill your molds half way with the chocolate and put it in the freezer while you make the filling.
Filling:

- I use a stand mixer but electric beaters work too.
- Put 1 cup peanut butter and 3 tablespoons coconut oil(soft-solid, room temp) in a large bowl.
- I add in two .5g syringes of some decarbed CO2 I have and beat till smooth.
- Slowly add in 2/3 cup confectioners sugar and beat or whip until fluffy.
To Finish:
- Add peanut butter to molds, cover with chocolate.
- Freeze for 30 min and remove from molds.
et voila...
