Mohican's 2014 Season
- Thread starter Mohican
- Start date
Mohican
Well-Known Member
Exactly!
I would love to show you. These bubble clone seeded plants are so full of caterpillar crap and such that I wouldn't want to run it. I did get a good pile of Quantum Kush and some shemale. I might run those but it really takes at least half a pound of sugar trim and flarfy buds to make primo hash. The Mulanje was the last plant I had that produced that kind of trim.
It was hard throwing away a couple of the seed filled buds last night.
I would love to show you. These bubble clone seeded plants are so full of caterpillar crap and such that I wouldn't want to run it. I did get a good pile of Quantum Kush and some shemale. I might run those but it really takes at least half a pound of sugar trim and flarfy buds to make primo hash. The Mulanje was the last plant I had that produced that kind of trim.
It was hard throwing away a couple of the seed filled buds last night.
SomeGuy
Well-Known Member
My understanding is that crapped up stuff is great for water extracts since the water solubles go away? I would have to do a mixed run for that much trim but that is what I do anyway. I would only want top grade and bottom grade bags. One for smoking and one for eating. 
I usually just dry ice hash my trim and throw that into capsule mix. Then I butter everything else. I would love to start making bubble first and then work it into the cooking.
I usually just dry ice hash my trim and throw that into capsule mix. Then I butter everything else. I would love to start making bubble first and then work it into the cooking.
Mohican
Well-Known Member
Water extract does clean away all of these impurities. I let these plants go way past perfect so the seeds would be mature. I have plenty of medicine and dry sift to keep me once I am medicating again.
If anybody has some sugar trim they want washed I am happy to do a class!
Cheers,
Mo
If anybody has some sugar trim they want washed I am happy to do a class!
Cheers,
Mo
BobBitchen
Well-Known Member
Mo I'd like to sit in on that class too if I could
also about your build, I can also swing a hammer, screw gun, & help with electrical work
also about your build, I can also swing a hammer, screw gun, & help with electrical work
hyroot
Well-Known Member
Not really true. The quality of your trim determines the quality of your hash. If its dirty or covered in pm its trash. if you threw water leaves on there. It would lower the quality of the hash.My understanding is that crapped up stuff is great for water extracts since the water solubles go away? I would have to do a mixed run for that much trim but that is what I do anyway. I would only want top grade and bottom grade bags. One for smoking and one for eating.
I usually just dry ice hash my trim and throw that into capsule mix. Then I butter everything else. I would love to start making bubble first and then work it into the cooking.
BobBitchen
Well-Known Member
how about poorly cured flower ?
hyroot
Well-Known Member
with dry flowers or trim. You want to cure it for at least 3 months so the terpenes polymerize
BobBitchen
Well-Known Member
That was my plan caus I sure fucked up my last run...lol
hyroot
Well-Known Member
How much you get depends on the trichome development. But a hp of trim or bud is the most my machine can take at one time. Its better to have all 8 bags. the work 220, 200, and 190 are trash, then 160 and 120 are for edibles, the 25 can be for edibles or smoke too. then the 90, 73 and 45 you smoke also. You get more medical attributes from making butter or oil with flowers vs hash
BobBitchen
Well-Known Member
I dont care for the green taste of edibles made with flower, & so I wanted to hash the nasty tasting stuff I have
BobBitchen
Well-Known Member
No mold or pesticides of any kind, just jarred to soon & is harsh to smoke
hyroot
Well-Known Member
well with the refining process SomeGuy does to clean the butter. Remove plant matter. There shouldn't be any green taste. Butter is very concentrated. I made edibles before running half ganja butter and half normal butter for taste. It was still pretty potent. Also adding sea salt halfway through simmering butter helps with flavor too.