What's the yellow on the cod? It all looks good.
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solakani
Well-Known Member
Thank you. Sliced ginger root and celery stalk from poaching.
solakani
Well-Known Member
Reminds me of a scene in Father of the Bride when wedding planner had to calm the chef down because father opted for the chipper chicken over veal.
BudmanTX
Well-Known Member
I remember that scene
I personally like veal......tbh
down this direction chicken fajita is actually less expensive and quick to cook....the beef side , per pound is pricey, it's good on a gas pit, but imo I'd rather use a good smoker to give it more depth of flavor and go low and slow....
tyler.durden
Well-Known Member
JFC, apparently I'm married to him. My husband's name is Matthew too. I'll try to take his computer awayWell, Mainy's name is Matthew
cannabineer
Ursus marijanus
Today’s deviled eggs (half recipe).
Annie uses this recipe for hers.
www.allrecipes.com
I’ve modded it: I omit the onions, and (for six eggs) I add
1 strip bacon, cooked not too crispy, then minced superfine
1 generous teaspoon Tapatío sauce
I use a ziplock bag with a corner cut off as a pastry bag to fill the whites.
Two protips:
I stir the eggs in a gallon or so of cold water. A vigorous minute of this, followed immediately by boiling them in the Instant Pot (4 minutes pressure cook high, 4 minutes natural release, then depressurize, and 4 minutes in cold water).
The silicone spatula is the perfect tool for transferring all the filling to the bag, and also for squeegeeing the mix with almost zero waste to the bag’s operational end.
Mega yum.
Annie uses this recipe for hers.
Deviled Eggs
These deviled eggs are simple to prep with hard-boiled eggs, mayo, and mustard. Double the recipe for holiday parties, picnics, or any occasion.
I’ve modded it: I omit the onions, and (for six eggs) I add
1 strip bacon, cooked not too crispy, then minced superfine
1 generous teaspoon Tapatío sauce
I use a ziplock bag with a corner cut off as a pastry bag to fill the whites.
Two protips:
I stir the eggs in a gallon or so of cold water. A vigorous minute of this, followed immediately by boiling them in the Instant Pot (4 minutes pressure cook high, 4 minutes natural release, then depressurize, and 4 minutes in cold water).
The silicone spatula is the perfect tool for transferring all the filling to the bag, and also for squeegeeing the mix with almost zero waste to the bag’s operational end.
Mega yum.
Last edited:
I often dust mine with Chipotle powder or Sriracha power, zing!Today’s deviled eggs (half recipe).
Annie uses this recipe for hers.
Deviled Eggs
These deviled eggs are simple to prep with hard-boiled eggs, mayo, and mustard. Double the recipe for holiday parties, picnics, or any occasion.
I’ve modded it: I omit the onions, and (for six eggs) I add
1 strip bacon, cooked not too crispy, then minced superfine
1 generous teaspoon Tapatío sauce
I use a ziplock bag with a corner cut off as a pastry bag to fill the whites.
Two protips:
I stir the eggs in a gallon or so of cold water. A vigorous minute of this, followed immediately by boiling them in the Instant Pot (4 minutes pressure cook high, 4 minutes natural release, then depressurize, and 4 minutes in cold water.
The silicone spatula is the perfect tool for transferring all the filling to the bag, and also for squeegeeing the mix with almost zero waste to the bag’s operational end.
Mega yum.
View attachment 4820983
BobBitchen
Well-Known Member
The car camp wrap
Laughing Grass
Well-Known Member
Never ever, ever buy these wraps. Tuna wrapped in toilet paper would probably taste better. 
raratt
Well-Known Member
Here is a basic rub recipe I put together. Sometimes I use hot Hungarian paprika, sometimes regular, depends on if I want it a little more spicy. I tweak it depending on my mood that day, sometimes I'll add more cayenne for a bigger kick.
1/2 cup brown sugar
3 Tbsp paprika
1 Tbsp black pepper
1 Tbsp salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tsp cayenne
1/2 cup brown sugar
3 Tbsp paprika
1 Tbsp black pepper
1 Tbsp salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tsp cayenne
Celts are here
Well-Known Member
I do all the cooking in my house,I work as a butcher but I’ve been a cook in assorts of restaurants I even make Filipino food ,make sausages my wife is from Manila
I had more pics but just got a new phone ,my wife is a nurse on a Covid ward so she brings most of the food into work for her friends
I had more pics but just got a new phone ,my wife is a nurse on a Covid ward so she brings most of the food into work for her friends
Celts are here
Well-Known Member
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Celts are here
Well-Known Member
I’m like Cinderella I cook clean and do the laundry
Well my wife works 13 hour night shifts at the hospital
So she’s tired when she gets home,
I make everything from scratch no jar sauces shit like that,my neighbor lives on jar sauce pasta ,I use his empty jars to keep weed in lol,
Like to smoke weed when I’m cooking wife don’t smoke
Well my wife works 13 hour night shifts at the hospital
So she’s tired when she gets home,
I make everything from scratch no jar sauces shit like that,my neighbor lives on jar sauce pasta ,I use his empty jars to keep weed in lol,
Like to smoke weed when I’m cooking wife don’t smoke