Wake n Bake, Nothing Better!

MICHI-CAN

Well-Known Member
Have you tried fresh one's
I make them when I do my hams here. My buddy thr "Pig Farmer", he hates that, or the only legit butcher a fairly short drive away hook me up with some extra cleaned skins. As I must by fat to cook in from both. Nothing close to real deal in cast iron pot over open fire. I had a teacher for few flea market seasons.
 
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