Cheese Journal (2nd grow)

[cappeeler09]

ive got 2 1 metre square trays wich i fit 5 16 litre pots in each tray

yer i would go with that 1 thats the way to do it but i havnt got room to do that

 

[cappeeler09]

yer i would do that but ive got no room to do it u can get well more crops a year by doin that

how many oz a plant do u think i could get because am dredin it i dont want to end up with 10 oz i hope i get at least 20

wot do u think

 

[sweetsmoker]

wat frm those cheese, well mine were tiny compared to yours and u can see ya fat colas developing already, u looking at 2-3 oz per plant easy, the nugs are real dense

 

[cappeeler09]

yer i hope so m8 that would make my day

heres some new pics bro

i cant fit the hole tent in 1 picture because its in a bad position

 

[cappeeler09]

40TH DAY OF 12/12

 

[cappeeler09]

 

[cappeeler09]

 

[cappeeler09]

 

[cappeeler09]

 

[cappeeler09]

 

[cappeeler09]

ive got myself a mother on the go its blue cheese its meant to be power shit the person i got it off has been gettin 3-4 oz a plant off it

have a look at it

 

[cappeeler09]

 

[cappeeler09]

 

[cappeeler09]

 

[sweetsmoker]

;ovely plant m8 id keep her as a mum ive grown blue cheese before its killer

 

[cappeeler09]

yer its my mother ive got a 250 cfl on it in a 16 litre pot

ive grew blue cheese before myself have a look at it

https://www.rollitup.org/indoor-growing/254943-am-i-ready-flush-1st.html

 

[mr west]

subscribed dude, I love the cheese, Its the taste over the potancy imo tho. Its so moreish and yummy.

 

[sweetsmoker]

ai ai mr west thought it wudnt be long before we seen ya in this thread u cheese monster,, wat u grwin at mo bud

 

[cappeeler09]

nice 1 m8 yer am like that with the cheese myself westy the taste is unreal

my cheese has took a long time to kick into flower well i think it has compared to my blue cheese wen it was at the same stage as it is now the buds wer fat and more matured

how long did u flower yur cheese for im gonna give it 10 weeks the way it is lookin i no its only meant to be 9 but i think mine can go more than 9

 

[sweetsmoker]

my cheese was done at 9 weeks prob done at 8 soooo sticky it glistens on a cured bud...