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(hypothetically) 3 people have an operation, semi small scale. Lets say they harvest about 2 lbs a month on a continuous cycle. Lets say this is rare, top dollar, high quality, sour d. Now a few weeks ago as this batch reaches maturity, one of the growers notices plants missing. They put...

After smoking sour almost exclusively for about a year, everything else tastes like hay. What the fuck, I've ruined my palette. Does anyone know of any other strains that are just as flavorful/potent, but completely different? Supersilverhaze... nope tastes like hay. I guess I shouldn't have...

I'm wondering how many people have gotten "popped" for simply posting on this site. I know that it says not to put your personal info on here, but obviously if there are agents patroling this, (which there probably are) all they need is an IP address. Not saying that justifies a warrant, but...