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I'm Eating On Some Toast Now, I'll Follow Up With A Report.

It's In The Fridge Now, I See No Reason For It Not To Work.

As I prepare my next toke out of my bong and contemplate making weed brownies, I ponder if margerine will do the trick when I'm making the cannabutter.

Can you elaborate on that? Is this a quicker way of some sort? I never heard of oil, only butter.

Is there a really quick way I can make a special edible? Or do I need to make canabutter, and just include it with everything I make? And do I need to use an ounce? I have 2/3 of an ounce, but I don't wanna use all of that. ( An ounce for canabutter ) All the tutorials I see for canabutter...

That Was A Terrible Thing To Say.

Woah, Woah, Woah, Woah... Sorry, No Need For That, Sir.

How All Teenage Girls With A Camera Believe They're A Photographer.

I Don't Know What I Did Wrong.

I'm Just Saying Random Stuff :} 4lz :)))))))))

I LOVE Fried Chicken, I'm The Niggist White Kid 'Ya Ever Known.

Okay! :}, Sounds Good To Me.

You Get Really Horny And Feel The Need To Discuss The Way I Type Very Often, Weird Fetish, But Hey! I'm Not Here To Judge. :}

Just Put It Down.

:} You're a cutie

Slip 25mgs Of Anthrax Into Her Coffee.

Jon Dore!!!!!!

Dad, I Get It...

Tie Her To The Train Tracks!

Light Her Dog On Fire.