Cannabis Cookies
- Thread starter Sinwarh
- Start date
alonefarmer420
Active Member
HOW TO: MAKE POT BUTTER
PREPARING CANNABUTTER FOR YOUR RECIPES
INGREDIENTS
Double boiler or 2 pots
1 lb (4 sticks) unsalted butter
1/4 oz to 1 oz marijuana buds
Strainer or cheesecloth
Small container
DIRECTIONS
Using a double boiler (or two pots), melt the butter onlow heat.
If using two pots, fill the larger (bottom) pot with water and the smaller (top) pot with butter.
Once the butter has melted, add the weed.
Simmer on low heat for at least 30 minutes (stirring every 5 minutes.)
To extract more THC from your pot, simmer for 2-3 hours.
Let the melted pot butter cool for 5-10 minutes then strain the pot butter using a strainer or cheesecloth.
Cover and refrigerate your pot butter until semi-solid (or as required by your recipe.)
Pot Butter / Weed Quantity
Butter Bud Strength Weed (in Ounces)
1 lb Strong 1/4 1/2
1 lb Medium 1/2 3/4
1 lb Weak 3/4 1
1 lb Shake/Leaves 1 2
HOW TO: MAKE CRIPPLING CHIP COOKIES
CHOCOLATE CHIP COOKIES WITH CANNABIS
INGREDIENTS
1/2 cup pot-butter
1 1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 (12 ounce) package (2 cups) of chocolate morsels
DIRECTIONS
Preheat oven to 375 degrees.
Mix (by hand) the butter, sugars, and egg into a large bowl.
Combine the baking soda, salt, and flour.
Slowly add the flour mixture to the butter mixture and stir by hand.
Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet
Stir in the chocolate morsels.
Bake for 10-12 minutes or until light brown.
Hungry? Let cool for 3 or 4 minutes and grub.
Makes 20 delicious pot cookies!
HOW TO: MAKE CHRONIC CHIP BROWNIES
CHOCOLATE CHIP BROWNIES WITH CANNABIS
INGREDIENTS
3/4 cup pot-butter (softened)
2 cups all-purpose flour
3 eggs
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
3/4 cup (firmly packed) dark brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package (2 cups) of chocolate morsels
DIRECTIONS
Preheat oven to 350 degrees.
In a small bowl, combine the flour, baking powder, and salt (set aside).
In a large bowl, combine the butter, sugar, brown sugar, and vanilla extract (beat until creamy).
Add eggs (one at a time), beating well after each addition.
Gradually add flour mixture and mix well.
Stir in the chocolate morsels.
Spread evenly into a well-greased 15 x 10 x 1-inch baking pan.
Bake at 350 degrees for 30 to 40 minutes.
Cool and cut into 2-inch squares.
Makes 32 (2-inch) tasty pot brownies!
HOW TO: MAKE BUZZNANA BREAD
BANANA BREAD WITH CANNABIS
INGREDIENTS
1/2 cup pot-margarine
2 cups all-purpose flour
3 bananas (very ripe)
1/2 sour cream or milk
1 cup sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla
DIRECTIONS
Preheat oven to 350 degrees.
Beat the margarine, eggs, sour cream (or milk), and sugar in a large bowl.
Add baking soda and vanilla.
Add flour slowly while beating.
When mixed, add the bananas and beat until mostly smashed.
Place in a greased loaf baking pan and bake for one hour.
Makes 1 loaf Add walnuts for texture!
HOW TO: MAKE RICE CREEPER TREATS
MARSHMALLOW CEREAL TREATS WITH CANNABIS
INGREDIENTS
3 tablespoons pot margarine*
1 (10 ounce) bag regular marshmallows
6 cups crisp rice cereal
1 (12 ounce) package butterscotch pieces
DIRECTIONS
Melt the margarine in a large sauce pan over low heat.
Add marshmallows and mix until completely melted and then remove from heat.
Immediately add the cereal and stir until coated.
Mix in the butterscotch pieces.
Press the mixture into a greased 13 x 9 x 2-inch baking pan.
Chill. Cut into 2-inch squares when cool.
*Make sure to use a margarine with a high fat content as THC is fat soluble. If the margarine is fat free, it will NOT work. Otherwise, make the pot margarine just as you would make the pot butter
