Anyone else grow Greenhouse Cheese? I think this is a pretty rare pheno, but I dont know. It is incredible. The pistils never turned red or brown.. They wilted, but stayed white.. Just a tint of color... I let it go 10 weeks, which I thought was long for cheese. But it was perfect. About 10-20% amber. This pic is around week 9.
I would like to hear if anyone has a similar cheese pheno.
I would like to hear if anyone has a similar cheese pheno.
