Chocolate Thai

keifcake

Well-Known Member
Well, I'd say 2 out of 12 is Highlt Dissapointing.

Very happy i only went One pack deep, I'll look elsewhere for any genetics.
 

Turpman

Well-Known Member
2 out of 12, where did you get that? Lol
Just had real good germination with AKBB CT one out of the full pack didn’t germ. Just in the midst of going organic with home made worm cast. Uppotted yesterday to cups. Been battling root issues all winter. Hoping organic will be the silver bullet. Also have a few from another fella from early 90s ditch passion in the mix as well. Think 18 in total so far. Now just need to make the finish line. Will most likely use all the males.
 

ChemDogLover

Well-Known Member
Just had real good germination with AKBB CT one out of the full pack didn’t germ. Just in the midst of going organic with home made worm cast. Uppotted yesterday to cups. Been battling root issues all winter. Hoping organic will be the silver bullet. Also have a few from another fella from early 90s ditch passion in the mix as well. Think 18 in total so far. Now just need to make the finish line. Will most likely use all the males.
That’s good I had 3 that did not pop. They’re environment was perfect
 

tstick

Well-Known Member
Upon reflection....


I'm not sure when the term "chocolate" got attached to Thai weed....or "Lemon", too. I guarantee that no one called it that in the 70's. It was Thai weed or Thai sticks -some of which were dipped in "first water" opium.

Thai weed had a very distinctive smell.....It's been on my mind for years...It's a combination of coffee, chocolate.....and Kiwi black shoe polish...with some kind of chai tea hints in there. The smoke was HEAVY and sticky and stayed in you nose and mouth. You could taste it long after you smoked it and the best place to be after smoking it was on a nice, comfy couch (you know...the old one with the broken springs and several blankets thrown over it!). :)
 
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