Good morning folks! I've been playing around with some different FPE recipes that I found from Theunconventionalfarmer.com. My extract has been sitting for a month, equal parts molasses and fruit. I'm having a hard time straining the "liquid" however. It's so thick it really just clogs up my cheese cloth. Does this mean I need to let the mixture sit a little while longer? This is my first time doing this so any help will be very appreciated.