Solfire Gardens - Gelly Biscuit (Biscotti x Gelato33 x GMO)

Hey guys i'm starting a new grow, i made a few changes from my past grows because i had poor results in terms of smell, added more Sulfur to the fert schedule, added few nutes too, bought a grill to keep the plants up in the floor, have humidity and temps dialed in... I think everything is fine now. So let's go to what matters...

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General infos
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Medium: 50% Coco + 50% Perlita
Pot size: 7L (approx 2 gallon)
Seeds: 6x Solfire Gelly Biscuit (Biscotti x Gelato33 x GMO) & 5x Crazy Sherbet (Sour Banana Sherbet x Cannaplant) it's a cross from local breeder

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Nutes
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Base:
- Plantprod (7-11-27)
- CalNit (17-0-0)

Addons:
- CalMag
- Silica
- Humic and fulvic acids + Ascophyllum Nodosum
- Dry KoolBloom (2-45-2
- Floralicious Plus
- Beneficial bacterias
- Molasses

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Veg
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Space: 100x100x200 (~3.5 x 3.5)
Lights: BC Blondes CXB 3590 250w
Temps: 24o C
RH: 60-65%
Exhaust: Garden HighPro TT 150mm (460m³/h)
Fans: 2 clipper fans

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Bloom
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Space: Open tent 240x120x200 (4x
Lights: 4x Samsung LM301h 240w full spectrum
Temps: 23.5o C
Leaf temps: 22o C
RH: 58-62%
Fans: 2 medium sized fans at the bottom, 1 industrial fan at the top