This is what I smoked tonight..

brined a pork roast and smoked it with pecan til it hit 145. then a quick char on the grill.

I smoked some of my Tower of 6 indica I grew over the winter, now I'm one with the couch..

i smoked some of my gelato 33 before and after this

G Bear said:

brined a pork roast and smoked it with pecan til it hit 145. then a quick char on the grill.
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Welcome to Terpene Town

This is amazing. I'm throwing my PB&J in the trashcan.

I smoked a prime rib the other night. It was covered in garlic herb butter. Smoked at 225 for 4 hours, then reverse seared on a super hot grill. It went well with bird dog whiskey and more gelato 33.

G Bear said:

I smoked a prime rib the other night. It was covered in garlic herb butter. Smoked at 225 for 4 hours, then reverse seared on a super hot grill. It went well with bird dog whiskey and more gelato 33.View attachment 4778021

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Trade 4 Timber Cypress 8 LED? Can ship first

Im smokin crack.

G Bear said:

I smoked a prime rib the other night. It was covered in garlic herb butter. Smoked at 225 for 4 hours, then reverse seared on a super hot grill. It went well with bird dog whiskey and more gelato 33.View attachment 4778021

Click to expand...

Nice job, looks perfect. I did the same tonight.

Rubbed with garlic, salt, and pepper and smoked on a Webber grill, 255F over mesquite (#TexasBBQ) until 115F. Fired up the coals and finished hot and fast.

beercan chicken, nfl playoffs, dark rum, and gelato 33.

i also smoked some egg plants because im making baba gannoush.

G Bear said:

beercan chicken, nfl playoffs, dark rum, and gelato 33.

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Just a recipe from a smoking beer hater in token of good food. Try Dos XXX Gold. 50/50 with your favorite tequila diluted 1part too kill ya to 4 parts water. Add finely diced Anehiems and a couple whole garlic cloves. YW.

Peace.