420OldSchoolDJ420
New Member
Who has grown Barneys Farm Blue Cheese?
How long did it take?
How was high? Taste? Smell? Yield?
thanks
How long did it take?
How was high? Taste? Smell? Yield?
thanks
I grew it and had little success. My BF LSD just overpowered it. It's very sensitive to nute burn. I'd go with the Big Buddha version if you like blue cheese.
Who has grown Barneys Farm Blue Cheese?
How long did it take?
How was high? Taste? Smell? Yield?
thanks
JG,
Just don't put the blue cheese and the LSD in the same tank. LSD likes high nutes and the BC does not.
JG,
Just don't put the blue cheese and the LSD in the same tank. LSD likes high nutes and the BC does not.
I have grown BF BlueCheese. The other poster is right, it is very nute sensitive but mine is a Cal-Mag whore. She really screams for it. The yields were average for me. I get about 40-45 grams per plant. Not bad...not great.
The smell and taste are absolutely top level. It smells just like fresh baked blueberry muffins. Everyone who smokes it just flips out over the smell and taste. The buds were covered in trichs and were about golf ball sized. The high is a more sativa high...fun, energizing type of high but nothing that will lay you out.
I won't keep her in my garden long term but I have a homie who wants to grow it outside so I will keep one growing through the winter and then get him some clones next spring. I am currently looking for ONE lady to go with my Kali Mist...Seedsman WW...Cali Connection Larry OG Kush but unfortunately, it won't be the bluecheese. She is a nice strain just not "elite".
well I guess im gonna pass on a blue cheese strain... I want a fast flower indica that has pure couchlock. I have seen alot of nice strains, but i'm not gonna pay 100.00 or more for seeds ( non fem ones at that ) though.
My barneys bc took right under 10 weeks. The plant was weak and spindle with little buds, and the yeild was small. The buds were covered with crystals, and the smell was awesome if you like the stank (smelled like I dried it in shit). When lit it smelled like a nasty wet fart, it was disgusting.Who has grown Barneys Farm Blue Cheese?
How long did it take?
How was high? Taste? Smell? Yield?
thanks