Whole plant fresh frozen hash

This is my first attempt at making bubble hash. It is whole plant cut last night frozen, processed through a washing machine. The bottom row is 160, 2nd to bottom is 90, 2nd to top is 45 and the top is 25. The far left was the first run, far right was the 6th.

I continue to get good quantity but the color is a little more green. Am I done at this point and should just cook with what's left in my work bag or should I continue to process the bubble?

It'll be more green but there's still some left. You can wash the matter as much as you want. Second run, go hardcore. Use an electric mixer.


Keep the bags and bucket in an ice bath. Besides the ice for the inside. Keep it as cold as you can. Like making ice cream.

I'm using a bubble machine, I've washed 6x but you say keep going? I did use whole plant so the flowers are all in there yet rough chopped.

I'm chopping up now

Since you washed six times. That's about all there is.


Buds don't do well in bubble bags. The trics on the interior surfaces are not removed. The abrasion from the ice doesn't reach those parts.


Alcohol extract what's left in the first bag.