For me it's simple, everything tastes better when given what mother nature intended for her plants to eat. Over 20 years ago I was a conventional veggie farmer and used every chemical under the sun in my production. When I tasted my first heirloom Black Tula tomato grown organically I new then I had to make the change. It took me 4 years to totally convert and boy was it hard, but well worth it. As far as smoke goes organic under MH with some supplemental cfl (2700k) produces the best smoke around! When cured 3-4 weeks the flavor and potency are hard to beat. I have sampled many hydro nugs, but they just don't stand up to mother natures finest.
Please share your opinions
Please share your opinions