Anyone care for some homemade beignets for breakfast? I ended up making a lot, and they're really much better fresh. Gogrow, what do you think of my first attempt? Dave ate three big ones, and I almost had a panic because I thought I'd run out of powdered sugar (it's not a beignet without the powdered sugar).
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How do you take your coffee? This is vacuum brewed, whatever beans Dave gets, he makes a wicked cup o' joe fo' sho'! I like mine sweet and white, mmm.. Oh! and be sure to take a napkin with you.
F'in YUMMMMM!!!
You and Dave are coming over here and we're gunna enjoy some niiiice coffee and some niiice cookin'!
Ph03nix and i love to cook too, and I just appreciate a really good coffee.
We'll cook some fresh garlic prawns, some damper. I'll do a souffle omelette to die for. We'll also score some nice Barra or freshwater Jew. Maybe some nice Queensland Mud Crab?
Or a rump that melts in your mouth?
Or, if meat isn't to your fancy, how about some fresh Lychee, mango, Pineapple, watermelon, peaches, pears, cherries, apricots, plums, bananas, pawpaw (Papaya), Rockmelon, Honeydew, Carambola!