Cheese

home.grower

Well-Known Member
this is a good thread... rollitup is a fun place to be when their is a minor disagreement... better than the world cup
 

cheese'head

Active Member
how long does the bb, and gh cheese take to grow whats the guidelines?
ive just grew a cheese clone from b/ham and it took over 8wk flower hows this?
because i thought i read a long way back that its quick 45/55 days or is that bb or gh cheese?
does this mean i have the original?
 

4maggio

Well-Known Member
how long does the bb, and gh cheese take to grow whats the guidelines?
ive just grew a cheese clone from b/ham and it took over 8wk flower hows this?
because i thought i read a long way back that its quick 45/55 days or is that bb or gh cheese?
does this mean i have the original?
High chead... I've not done the UKC but right now I'm waiting for the BBCheese, she is in her 11th week @ 12/12 (400hps/scrog)
and trics just now starting to be completly cloudy w an amber here and there. I'm thinking 12 weeks-----------> Wack.

This is just the BBC, as we here in the US are not able to get your UKC.
Someday..

By the way, I've been "testing" the BBC popcorn buds over the last week or so.. very, very good to excellent.
Can't wait to try the 'cured' batch of main colas.

Cheers cheesehead
 

cheese'head

Active Member
cheese is the shit........
stonegrove do you know the timelines of the original?
the first i grew looked as if it could have been doing with a little longer
is the bb cheese really take that long 11/12 wks??
could i possibly have a bb or gh cheese clone from a mother
the stuffs amazing cant stop eating my missus is freaking out
when she goes to bed i end up eating everything in the fridge that i can see
then when i go to bed im in a coma and kind of need a shake to wake me 'lol'
thats 8-9hrs later! if anybody's has a problem sleeping then i would highly recommend the cheddar seriously!! its amazing even if it may not be the original but i think it is
so if anybody knows the harvest times for the different cheese from clone org. or bb cheese it'd help me alot thanks in advance!!:hump::hump::confused:
 

cheese'head

Active Member
ive just received another clone which i would like to clone and then maybe mother one
but the clone has spidermite do you no the best and safest method to get rid of them ?
ive just hoovered them to take some from it but she's very fragile only 4 sets of leaves on it what should i do anybody help
 

Joe2iisbeing

Well-Known Member
yeah but i havent started it yet. My box is almost done. I also have some Arjans haze #3 and over 1500 LEDs about to be here. Are you a packers fan or is that just for the buds?
 

stonegrove

Well-Known Member
stonegrove do you know the timelines of the original?
the first i grew looked as if it could have been doing with a little longer
is the bb cheese really take that long 11/12 wks??
could i possibly have a bb or gh cheese clone from a mother
the stuffs amazing cant stop eating my missus is freaking out
when she goes to bed i end up eating everything in the fridge that i can see
then when i go to bed im in a coma and kind of need a shake to wake me 'lol'
thats 8-9hrs later! if anybody's has a problem sleeping then i would highly recommend the cheddar seriously!! its amazing even if it may not be the original but i think it is
so if anybody knows the harvest times for the different cheese from clone org. or bb cheese it'd help me alot thanks in advance!!:hump::hump::confused:
ive never grown it, but i know it was definately first made in Luton (neat London) and everyonedoesit say this about BB cheese 'The Cheese is a very unique plant, until now, available as clone form only, Originating, and still growing around the U.K and now, Holland, this 15 year old variety has been the leading dominant strain in the history of the underground British Indoor cannabis scene.

The Cheese is the number one strain in the U.K. its distinctive, Old School taste is unique to the cannabis world , when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell, Very odorous
Grown indoors and outdoors this plant can finish in very respectable times, outdoors, expect a finish at the end of October/ start of Nov if planting outdoors please be wise with the planting spot because later on there will be a smell of terrific pot later on that season.'
 
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