420nell420
Well-Known Member
elk jerky is the best of the best. @420nell420 and I are making some this week,,, probably not elk tho... most likely out of beef
deer meat for dinner.
- Thread starter whitebb2727
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Jimmyjonestoo
Well-Known Member
Looking good man. Would go great with a little rabbit.
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whitebb2727
Well-Known Member
I got a bunch of them in the freezer to. I build rabbit boxes.
Jimmyjonestoo
Well-Known Member
Me too. We raise em. I have ten living rabbits of various ages at any given point. The oldest and least productive meet the freezer.
whitebb2727
Well-Known Member
I want to start raising them. I use the boxes to trap wild ones.
whitebb2727
Well-Known Member
This is some frogs I ate a little while back.
dux
Well-Known Member
All out of venison here.can't wait till Sept!
Lots of farms near me,the deer eat good and also taste good! I'll wack the first doe then hold out for a shooter buck or another doe late in the season..
I too prefer eating something I shot or caught.not a fan of meat that runs through a process of handlers..
Lots of farms near me,the deer eat good and also taste good! I'll wack the first doe then hold out for a shooter buck or another doe late in the season..
I too prefer eating something I shot or caught.not a fan of meat that runs through a process of handlers..
My favorite is Backstrap,
Bullwinkle was nice enough to donate several dinners.
Bullwinkle was nice enough to donate several dinners.
whitebb2727
Well-Known Member
Hell yea. I would love to go moose hunting.My favorite is Backstrap,
Bullwinkle was nice enough to donate several dinners.
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The Outdoorsman
Well-Known Member
I'd take a venison steak over the shitty beef at the local grocery any day. Cook it medium rare, maybe some herb soaked olive oil to drizzle over top. Best part when you get one, fresh heart and liver. Don't like hunters that leave that behind. Heart steaks with some terriyaki (spell check<) Or fresh liver and onions, mushrooms cooked in bacon grease. Coconut oil adds a nice sweet taste.
Hard to beat backstrap.
Fuck now I'm hungry
Hard to beat backstrap.
Fuck now I'm hungry
whitebb2727
Well-Known Member
Yea I don't believe in wasting any parts.
whitebb2727
Well-Known Member
Some baby chicks.
I have to wait until Mrs. GWN is away before I can cook liver (she's an anti ((internal)) organ-gal).
Bacon, Onions & liver (soaked in milk) is the bomb cooked in the bacon grease !
Bacon, Onions & liver (soaked in milk) is the bomb cooked in the bacon grease !
onr of these days
Member
mannnnn imma go thaw out some Axis backstrap now!! Cut into 1.5" steaks, butterfly them, stuff with diced jalapeno and cream cheese, wrap in bacon. pan sear in duck fat. C'est si bon!!
Jimmyjonestoo
Well-Known Member
Its super easy. The phrase fuck like rabbits is no lie.
whitebb2727
Well-Known Member
I guess we can turn this into a kind of self sustaining thread. Some pickles, green beans, and tomatoes.
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Jimmyjonestoo
Well-Known Member
Ever pickled green tomatoes? I love em.
whitebb2727
Well-Known Member
Yes. Lol. I've tried to pickle just about everything once. Even pickled meat.