Dinner Art

KingIV20 said:

Sounds good to me Pablo, send some up of that Jamaican Jerk Chicken to the bay!
I went to a bbq on Sunday, and I didn't bring my camera, nor did I even think about taking pics of what I grilled, but I kid you not it was one of the best steaks I've ever grilled. I marinated it in Kinders original bbq marinate and it's making my mouth water thinking about it, ha.
I'm gonna give that Jamaican Jerk wings recipe a shot sometime this week I'm thinking.
Good man

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Good to hear about that steak King. It's a beautiful thing when it turns out perfectly. If you're serious about trying the jerk recipe, let me know. I'll give you the specific recipe with amounts, etc. Cheers.

pabloesqobar said:

Good to hear about that steak King. It's a beautiful thing when it turns out perfectly. If you're serious about trying the jerk recipe, let me know. I'll give you the specific recipe with amounts, etc. Cheers.

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Thanks Pablo, and yes I am absolutely serious, and I'd greatly appreciate it. I'm finding more and more that I'm lacking in the recipe department and am trying to broaden my horizon. If you could PM it to me that'd be swell.
Thank you sir!

No PMs with recipes. Share with us all please. heh

I started posting this yesterday - and then the power went out. The Jamaican Jerk recipe:

1 onion - chopped
2/3 cup scallions (green onions) - chopped
2 garlic cloves - chopped
1/2 teaspoon dry thyme
1.5 teaspoon salt
1.5 teaspoon ground allspice
1/4 teaspoon fresh grated nutmeg (I've tried pre-ground nutmeg before, and it's not as good as fresh)
1/2 teaspoon cinnamon
1/2 cup pickled jalapeno peppers (those things that go on top of nachos) Use more or less, depending on your tolerance for heat.
1 teaspoon fresh ground black pepper
6 drops of hot sauce. I use tabasco, usually a bit more than 6 drops.
2 tablespoons soy sauce
1/4 cup vegetable oil
small handful of dark brown sugar
a couple splashes of dark rum

Combine/mix everything into a bowl. Then process/blend it. My processor is small, so I do it in 2 batches.

Pour over wings and refrigerate overnight. Cook/grill wings the way you prefer.

I appreciate your dedication Pabs - your contribution will not go unnoticed.

With the power out last night, I figured I'd grill up the last of my frozen shrimp and salmon patty. Didn't want them to go bad. I put a carton of eggs in the freezer to keep them from going bad, but left them in there all night. I put them back in the fridge this morning. Not sure if you can freeze, then defrost raw eggs and still have them be good.

KingIV20 said:

I appreciate your dedication Pabs - your contribution will not go unnoticed.

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Hey King, Thanks! If you tackle the jerk recipe, let us know how it goes.

Will do, and haha I'm not sure about freezing eggs and defrosting them....it could go either way I suppose...

Tonight's dinner courtesy of my brother, thanks bud!
Homemade pizza with hand cut pepperoni & Italian seasoned chicken pieces!
Plus fresh green pepper, onion, and tomato from the garden.
Also cooked up some Bird's Eye Chilli's from the garden. 100,000 on the Scoville scale is just a wee bit too hot, had to cool them down some.
Plus fresh canned Jalapenos from the neighbor.
Yummy


edit: and some Pepsi on the rocks.

I spent the morning and midday biking and running with my nephew for training. I got home and fixed me a four egg omelet with bacon, roasted green chili and onions from my garden and cheddar cheese. ¡Muy delicioso!

Carne Seca said:

I spent the morning and midday biking and running with my nephew for training. I got home and fixed me a four egg omelet with bacon, roasted green chili and onions from my garden and cheddar cheese. ¡Muy delicioso!

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Pics, or it didn't happen. (kidding), that sounds delicious.

Dinner today

couple of steaks and shrimp on the grill. Shrimp was marinated in sun dried tomato vinaigrette went good with the pasta. Pasta included broccoli, mushrooms, zucchini, red peppers, Hungarian yellow pepper, green onions, olive oil, garlic, hint of lemon juice and some tomatoes to finish it off. Topped with asiago cheese over angel hair. The cheese cake was from a frozen variety one and was sub par especially compared to the good ole choc ice cream.

Phillip J Fry said:

View attachment 1781587View attachment 1781588
Dinner today

couple of steaks and shrimp on the grill. Shrimp was marinated in sun dried tomato vinaigrette went good with the pasta. Pasta included broccoli, mushrooms, zucchini, red peppers, Hungarian yellow pepper, green onions, olive oil, garlic, hint of lemon juice and some tomatoes to finish it off. Topped with asiago cheese over angel hair. The cheese cake was from a frozen variety one and was sub par especially compared to the good ole choc ice cream.

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Wow. That looks awesome. I just ate, but looking at this makes me hungry. I want that pasta. You make this Phillip? I had some strawberry cheese cake from the Cheesecake Factory on Labor Day. Pretty good, but I'm not much of a dessert person.

I just had some lonely chicken thighs on the grill. Thanks for posting.

ya'll are making me hungry.

pabloesqobar said:

Wow. That looks awesome. I just ate, but looking at this makes me hungry. I want that pasta. You make this Phillip? I had some strawberry cheese cake from the Cheesecake Factory on Labor Day. Pretty good, but I'm not much of a dessert person.

I just had some lonely chicken thighs on the grill. Thanks for posting.

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Ya I made that stuff at moms house for Sunday dinner. I love pasta!

Dinner tonight

Chop Chop ( green pepper, roma tomato's, yellow onions, Birds eye chili, black olives, wax beans, garlic, and fresh basil)



Cut up chicken breast tossed in half drakes and half bread crumbs. Also blanched the beans before cutting up.
Now to cook

Start with oil, garlic, both peppers, and onions. Also used some dried parsley flakes and some black and white pepper. Cook for5-7mins over med or until onions start to turn translucent.



Put the olives and beans in with other veggies. Start to fry chicken in olive oil in seperate pan. Get pasta water going.


When veggies are hot add a little lemon juice or white wine if you like.



Fry chicken to golden brown. Add the tomato and basil to the veggies and turn to low or off. Drop the noodles in boiling water.



Mix together and enjoy.

This is just what I had around the house. If you have extra veggies and some protein I suggest a simple pasta dish.

Cheers
Fry

daam i havent checked this for a few days and now theres a ton of awesome food. nice stuff guys.

pablo, i got the camera, gonna cook some chicken and something else dont know yet. ill post it up later today.

chicken with bbq sauce cayenne pepper, sunflower oil, salt, lemon, honey and oregano.



broccoli, sweet peas, red onion, and garlic


potatoes with red onion, garlic, salt/pepper and other stuff dam im soo high i cant remember.


ze chicken cooking

and finished


i forgot to get a plate shot. dam this is good bud. hahah

i made butternut squash soup tnt , but theres something wrong with my blackberry wont upload photos

sunni said:

i made butternut squash soup tnt , but theres something wrong with my blackberry wont upload photos

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possibly the operator?