How many of you commercial growers Acually have time to do a proper cure ?

DemonTrich

Well-Known Member
I run out 2-3 weeks before my next harvest. which means about 6 week total after dry and cure. sucks I have to source meds from others every time, and my patients definitely know the difference from others and mine.
 

Jdubb203

Well-Known Member
My og always said if not hitting of the plant did grow it right lol yeah I feel you bro but still on top shelf at every club when drop the patients have spoken:bigjoint:lol
 

Alienwidow

Well-Known Member
I don't see how anyone can not have the time to properly dry and cure. Unless their 13 and need money to take their girlfriend to the arcade. That's the only excuse I ever remember having.
Gawd right now theres guys buying before it even comes off around here. Cure? Whats that these days? Personally i think the potency is highest right after chop, taste and nice burn on the otherhand takes a couple weeks. But then again theres some strains that you need to jar up for a month or more to get a good smell and others that smell great right away.
 

jarvild

Well-Known Member
Not trying to brag! but I'm sure most of the imports are the 2nd and 3rds from out west or out of Michigan. And I said a proper cure not strait dried and out the door. Proper cure meaning 3 week or longer.
 

Darth Vapour

Well-Known Member
when i grew on commercial scale i cured and dried at the same time very very slow dry 10 days she was out the door after all trimmed which usally took little over a 5 days so from chop to dry 15 - 18 days is that enough of a dry and cure ???? cause i tell yea everyone went nuts over it smell out of this world looks mouth watering
 

Darth Vapour

Well-Known Member
i look at it this way when farmers bring there harvests to market most of the time they can be eatten same day but many of us wait few more days before we dig into the cantaloupe as a example or watermelon and the best example bananas there usually still green with some yellow highlights are they ready ???
now if a customer is so dead set into having it more cured then when he purchases that pound or what ever nothing is stopping him to jar it and store it right
 

Indacouch

Well-Known Member
My cure process is just as important as any of it I personally figure my cure time in when telling patients when to expect it .......I won't cut myself short right at the end in one of the most important tasks of making a fine medicine there's no way ........there's lots of people who do and there usually looking at it from a money angle only .....but I care about the people I supply enough to give them the best I can everytime
 

jarvild

Well-Known Member
when i grew on commercial scale i cured and dried at the same time very very slow dry 10 days she was out the door after all trimmed which usally took little over a 5 days so from chop to dry 15 - 18 days is that enough of a dry and cure ???? cause i tell yea everyone went nuts over it smell out of this world looks mouth watering
I'm under that right now, with bucked plants hanging 7 days dry then trimmed and jarred for 12 hours, 12 hours on a rack then 4 days in the jars with daily burbings.
 

a mongo frog

Well-Known Member
Just speaking from experience mine 5 days off the branch out smokes months cured garbage at the clubs. Most people will never see the gentic potential of there plants cause don't understand the plant itself.
Whats there to not understand? Can you show some lab results for us please?
 
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