Tangerine_
Well-Known Member
Decided to whip up some seafood chowder for the weekend. I usually make a lot because we never know who'll show up.
8lbs golden potatoes
4 large onions
5lbs haddock
2.5lbs lobster meat
2lbs scallops
4 cans evap milk
1 pint cream
1 stick unsalted butter
2 large bay leaves.
I use either a 12 or 16qt stock pot and this fills it pretty well.
![chowder.jpg](/data/attachments/4363/4363380-c9aa86835e1380583dda911b2a5e0532.jpg)
![20230212_133719.jpg](/data/attachments/4363/4363383-8ab471963327a8ba1287c0579cfa7237.jpg)
Just gotta pop some rolls in the oven and I'm done. Now everyone can just grab a bowl full when they're hungry and I dont have to fuss over a big dinner.
8lbs golden potatoes
4 large onions
5lbs haddock
2.5lbs lobster meat
2lbs scallops
4 cans evap milk
1 pint cream
1 stick unsalted butter
2 large bay leaves.
I use either a 12 or 16qt stock pot and this fills it pretty well.
![chowder.jpg](/data/attachments/4363/4363380-c9aa86835e1380583dda911b2a5e0532.jpg)
![20230212_133719.jpg](/data/attachments/4363/4363383-8ab471963327a8ba1287c0579cfa7237.jpg)
Just gotta pop some rolls in the oven and I'm done. Now everyone can just grab a bowl full when they're hungry and I dont have to fuss over a big dinner.
Last edited: