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What's For Dinner Tonight?

Discussion in 'Roll It Up Cafe' started by CrackerJax, Apr 1, 2010.

  1.  
    420God

    420God Well-Known Member

    Those look so good! No clue on price. I love seafood but the nearest place is 2 hours away.
     
  2.  
    twistedvinesofbud

    twistedvinesofbud Well-Known Member

    IMG_20171105_192314_736.jpg This is my shrimp fried rice with sweet Thai chili paste. This dish hits all flavor receptors a person has. :)
     
    Last edited: Nov 10, 2017
    natureboygrower, DST and 420God like this.
  3.  
    twistedvinesofbud

    twistedvinesofbud Well-Known Member

    20171109_123128.jpg OPTION 2 :)

    Chicken roulade with braised collard greens!

    It's delicious and very easy minus fileting out a chicken breast.
     
    Last edited: Nov 10, 2017
    natureboygrower and DST like this.
  4.  
    blake9999

    blake9999 Well-Known Member

    leftovers
     
  5.  
    Don Gin and Ton

    Don Gin and Ton Well-Known Member

    20171201_174502.jpg 20171201_175536.jpg

    Home made sweet potato gnocchi with a creamy spinach n garlic sauce
     
  6.  
    twistedvinesofbud

    twistedvinesofbud Well-Known Member

  7.  
    Don Gin and Ton

    Don Gin and Ton Well-Known Member

    Thanks man. Didn't know if sweet tatties would work but they were great.

    Recent noms...
    20171206_190703.jpg
    Fire spiced beef shredded pork something and several Tsing Tao...

    The gf made a bit of an error with her porridge recently too. Haha
    IMG-20171201-WA0000.jpg
     
  8.  
    twistedvinesofbud

    twistedvinesofbud Well-Known Member

    Jack salmon patties with Arizona fried potatoes and sauteed garlic and bacon spinach. 20171221_163650.jpg
     
  9.  
    twistedvinesofbud

    twistedvinesofbud Well-Known Member


    Smoked paprika is the shit though! But that much maybe a whole lot overpowering. :)

    Your spicy beef dish looks really good!
     
  10.  
    GreatwhiteNorth

    GreatwhiteNorth Global Moderator Staff Member

    Wild caught or Farmed Salmon?
     
    twistedvinesofbud likes this.
  11.  
    twistedvinesofbud

    twistedvinesofbud Well-Known Member

    Wild is the only way to have it. I live min the mid south and no where near any water for amazing fish. Like Jack salmon, copper river salmon (all of their fish is in season and flown in fresh 3 to 4 times a week), and some kickass sea bearing fish.

    I am a chef as a side profession and I cannot sacrifice quality or cheat for that fact. My microwave is used to store bread, it will actually keep your bread twice as long. :)
     
    GreatwhiteNorth likes this.
  12.  
    DST

    DST Well-Known Member

    Xmas braai...
    IMG-20171225-WA0012.jpg
     
  13.  
    twistedvinesofbud

    twistedvinesofbud Well-Known Member


    Is that a chicken wrapped in bacon, or is it a different type of foul? What's in the foil pan, dressing/stuffing mix? With apples, celery, onions, bread crumbs, and sausage, am I close?

    Is there going to be a finished picture or is this just a tease of what was to come?:) Just playing! Happy holidays

    The beginning of that dish looks great!
     
    DST likes this.
  14.  
    GreatwhiteNorth

    GreatwhiteNorth Global Moderator Staff Member

    Yes - do tell please.
    Merry Christmas
     
    DST likes this.
  15.  
    DST

    DST Well-Known Member

    Yes, Chicken wrapped in bacon with some spare stuffing inside. Drip tray is full of stuffing. Which was lemon and pork sausage meat mixed with breadcrumbs, walnuts, peanuts, cashews, raisins, dried mango and apricot and fresh apple chunks. Some cumin, sage, paprika and salt and pepper.
    Never got many shots round the braai. Gotta keep up with the inlaws family beer drinking. We were up in the Amatola mountains for Xmas. Eastern Cape South Africa. Monkeys swinging by for breaky.in the trees. Incredible chilled time.

    Anyway...food ffs:)
    we also done a leg of lamb and a gammon natcho.
    20171225_123524.jpg
    my first helping.
    20171225_131225.jpg
     
  16.  
    Don Gin and Ton

    Don Gin and Ton Well-Known Member

    Nice eats there bro!

    I've been trying to figure out what to do with these.
    20180111_045213.jpg
     
    DST likes this.

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