What's For Dinner Tonight?

2paranoid

2paranoid

Well-Known Member
sauteed onions are my favorite topping when I have a burger HELL YEAH

love to sloooow cook em also to caramelize them, sprinkle some brown sugar in the pan a minute or two before you take em off the heat.
gotDAMN
 
B166ER420

B166ER420

Well-Known Member
That's my favorite way to have a burger........with sauteed onions:)

A burger my way.......
Ground ribeye or even some Kobe beef would be nice ... a good size patty smashed to have thin edges that brown and crisp up real good...cooked medium,I don't like my burger red,just a little pink is perfect,2 pieces of BACON,with sauteed onions and mushrooms,a slice of pepperjack cheese between a fresh baked bun or even some thick texas toast slathered with a jalapeno ranch dressing...OOooooo Weeeeee!!!

Btw...I had grilled sausage with Mac and cheese tonight:)
 
Ceepea

Ceepea

Well-Known Member
So, I've been on a mad cooking bender @ work..... No time to cook @ home. These 12-16h days are killer, god dammit do I ever love my fucking job though.

Great pics everyone! Some fantastic looking eats! :D
 
DST

DST

Well-Known Member
B166ER420 said:
Dude???...a baked potato with egg?and mayo???you mean like mayonnaise???and cheese???.......yep your right it didn't warrant a picture....lol
Click to expand...
:) Actually if you haven't tried it then I would say for a lazy mans snack it's pretty good. I mean you can't go wrong with a baked spud, and egg with rough ground mustard mayo, then Old Amsterdam cheese grated on top, and if you got it, preferably Ploughmans pickle on top of that. I first had this when I was around 10 years old when I use to get dragged shopping on a Saturday with my Mum. Was the highlight of the day for me, along with finding as many seats in the shops we went to. To this day I am a super quick shopper thanks to those long ass Saturdays. Next time I make it I take a pic:)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
guys i shit you not my local beer hole is having a foody stall on friday night they've commissioned a burger named 'the kriek David' after the pub cat ( named craig david cos he sings terribly ) they've dropped off some 9% kasteel rouge belgian beer for them to make a cherry sauce for the burger. I'll see if i can dig out the promo pic! and of course there'll be the pic of it on friday!

 
SirGreenThumb

SirGreenThumb

Well-Known Member
Made some game hens. I had them marinating in soy sauce, garlic and pepper for 2 days. I didn't intend for it to be 2 days, we just ended up doing something else and didn't get to it till today. I made a glaze from the drippings and the soy sauce I cooked it in.
Will be having rice pilaf as a side. Fiancee isn't home yet and the rice is still cooking.
DSCN3680.jpg

Yes there is steam coming from their butts. :lol:
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
i had sushi on the beach. with sandwiches and wine haha venison salami, duck & orange pate and chorizo. pal made some umami roll with umami'd bacon bits in with the sticky rice and spring onions.
 
sunni

sunni

Administrator
Staff member
i like your cutting board how much did that cost? they seem to be seriously pricey here
 
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