My first attempts at making bho but WTF did I make? These are two different batches. Why were they so different? Both were vac purged and the temperatures were simular . I thought I made both the same way but...
This was my first batch. I used older nugs around 6 months old. It is hard and breaks at refrigerator temps. At room temperature I can work it with my fingers and stretch it like taffy.
I made this batch the same way as the first one but I used nugs that I recently harvested. It is not gooey or sticky at all even at warmer temperatures. It just crumbles but it is definitely my favorite.
![a-172.jpg](/data/attachments/2743/2743817-c6706431020e70931d947ac5434c63e8.jpg)