Laughing Grass
Well-Known Member
Size matters!Size queen huh
Size matters!Size queen huh
The very best wishes to you and your family and be safe out thereI am going to give the kitchen a good cleaning today, with Thanksgiving in mind. I am having my dad & bro over I think, and one nice thing is no cleaning at all is necessary for hosting those 2, which makes it easier.
I still have not decided what I'm cooking...Actually I have to call dad today and see if he feels better...He has whatever Jeff and his wife have!
And this new phone is just a biotch to set up....Like I have paired my hearing aids to it 10 times so far...I will NEVER buy a used phone again, for certain!
DW, your bacon pic got me!! It was good!! Now it's dabs and cleaning, and maybe some plant maintenance later.
Thank you Jeff...I hope you guys get healed up enough to pig out on turkey or ham, or BOTH is my favoriteThe very best wishes to you and your family and be safe out there
Me and my wife are going to be going over to my son's and daughter-in-law and grandkids they say that I don't haft to cook it is there first time doing holiday dinner for everybody I'll be there if she needs it my son is not a haft bad cook ether lolI just called my dad, and he's still sick...Sounds like a nasty chest cold, plus he smokes cigarettes, ands he's 84. I told him I'd bring him a plate.
Thank you Jeff...I hope you guys get healed up enough to pig out on turkey or ham, or BOTH is my favorite
I don't eat the stuffing but I do know the difference between stove top and real stuffing.My daughter is cooking so we are going over there. Her husband grew up with stovetop stuffing so she doesn't do mom's outstanding stuffing.
No, you had Thanksgiving EARLYI have thanksgiving envy
That’s alright. We’ve all got weed envyI have thanksgiving envy
I think the band clutch said it best lolThat’s alright. We’ve all got weed envy
You should bring the stuffing! That's always been my favorite part...Stuffing with gravy, and some olives and cranberry on the side!My daughter is cooking so we are going over there. Her husband grew up with stovetop stuffing so she doesn't do mom's outstanding stuffing.
The crusty part around the bird is my favorite.You should bring the stuffing! That's always been my favorite part...Stuffing with gravy, and some olives and cranberry on the side!
Damn now I'm hungry again...
60 minutes is on
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You know, speaking of reincarnation, maybe they are asking for a nice stew.Ravens brought me a present, they thoughtfully ate clean.
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Lol I’m no longer grateful for that.No, you had Thanksgiving EARLY
I ordered a smoked Turkey Breast and a smoked Ham from Nueskes, thank you @420God for turning me onto them.Sooo. I know not everyone is doin a turkey this Thursday…but if you are, how you gonna do it?
I’m probably just gonna brine mine the day before, and roast it. 450-475 for 30 minutes, then drop the temp down to 350 to finish it off. Basic.
Probably won’t stuff the cavity. I’ll throw some carrots onion and celery inside the bird instead, maybe a sage leaf and some thyme.
Anyone doing anything special?