IngrateLol I’m no longer grateful for that.
IngrateLol I’m no longer grateful for that.
looking gooooodI need some jar lids so the gallon bags will have to work for time being . Still have more than half the plant to go .
Helped a Korean veteran today giving him a power chair that was just sitting . Was giving to me so just passing it on. Hopefully he’ll figure out the controls quickly . View attachment 5033075
If he doesn’t, please post videos.I need some jar lids so the gallon bags will have to work for time being . Still have more than half the plant to go .
Helped a Korean veteran today giving him a power chair that was just sitting . Was giving to me so just passing it on. Hopefully he’ll figure out the controls quickly . View attachment 5033075
Man after my own heart!Could just buy more moonshine…..you know just for the lids
Made my croutons yesterday, was just wondering what to season them with, thanks..¾ cups minced onions
1 ½ cups chopped celery (stalks and leaves)
1 cup butter
9 cups soft bread cubes (I use JJ Nissen Canadian White sandwich bread - about 12 slices, freeze bread, easier to cut into cubes)
1 teaspoons salt
1 ½ teaspoons crushed sage leaves
1 teaspoon thyme leaves
½ teaspoon pepper
In large skillet, cook and stir onions and celery in butter until both are tender, but not mushy. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining bread cubes and seasonings and toss. Stuff the turkey just before cooking. Any extra stuffing, leave in a bowl and warm up when ready. Add some turkey broth when heating it up.
Come on down
That’s easy , I got you on this one .Made my croutons yesterday, was just wondering what to season them with, thanks..