sativaplanet420
Well-Known Member
Which method of c02 production is better?
useless, useless and useless, may as well poop on the florr for co2 and pee on your plants for nutes. if cant afford a proper setup circulation is yer best frndWhich method of c02 production is better?
happy holidays i can tussel your hair if ya want ,pat ya on the head and say run along ya lil scamp http://www.youtube.com/watch?v=dpdl2ZAeSA8&feature=PlayList&p=B70029A5E61D1B1B&playnext=1&index=12Sup tusseltussel tusseltussel tusseltussel tusseltussel tusseltussel...
thanks for the rep its nice to get it from someone who actually makes a difrance....Hahahahaha
lol take a picture i dnt belive you actually squaTED AND SQUEEZED ONE OUT NEXT TO YOUR PLANTS, works for oder control too prollyI just pooped on my floor and my c02 levels are through the roof! I peed on a couple of plants but my pee is too strong and needs to be diluted, I got a little nute burn. . . .
Yeast LOVE molasses.. They actually need some healthy food stuffs that molasses can provide, (most ppl here seem to think yeast eat refined sugar, so they don't add a real food source, but its actually more like meth to them.. This causes incomplete fermentation..) but molasses is more expensive (I can get it for $2/Kg at the bulk store though), and contains many unfermentable sugars that stress the yeast osmotically like fermentable sugars (yeast can only survive about 35% sugar max)..i don't know man I have heard great results with the cheap yeast, sugar and h2o. I am trying it know also trying molasses.
Yeast LOVE molasses.. They actually need some healthy food stuffs that molasses can provide, (most ppl here seem to think yeast eat refined sugar, so they don't add a real food source, but its actually more like meth to them.. This causes incomplete fermentation..) but molasses is more expensive (I can get it for $2/Kg at the bulk store though), and contains many unfermentable sugars that stress the yeast osmotically like fermentable sugars (yeast can only survive about 35% sugar max)..
A pure molasses fermentation will produce an exquisite heavy body rum after its distilled, but unless you stagger the molasses addition you can only get the wort up to about 10%abv..
Brown sugar is a damn ideal mix, but is much more expensive then just adding a bit of molasses to white sugar..
Then again, if this heavy rum notion intrigues you then there is NOTHING better IMO than Demerara sugar! Its pure cane sugar/juice grown along the Demerara river.. I'm a long time hobby distiller, and I have no problem paying 10x as much as normal for that stuff..
As far as sugar content goes, molasses needs to be added as if it was 100% sugar to protect the yeast initially, but in reality, 'Fancy' molasses is about 75-85% fermentable, 'Black Strap' is about 60% IIRC..
Dry feed molasses like you can buy from farmers can be less than 20%, but highly variable.. If you live in the country and want to use that, then you should measure its specific gravity if you intend to use it for the sugar, and not just the vitamins it contains..