We're All Gonna Die

The only thing i understood was blow up half the planet. what exactly is that thing and what does it do in english please.....lol
what that thing dose is takes subatomic particles and smashes them to gether. at speed close to he speed of light. in theroey. they can produce more energy then the sun.
 
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http://dvice.com/archives/2009/11/no-joke-large-h.php







[youtube]C4nCy5CITc8[/youtube]






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we are born to die
 
So according to that video if we can figure out how to shrink a human to a graviton then we could walk into other dimensions.

:dunce:
 
i built wineries for 6 years. you might not be aware of what ends up in some those bottles. :wink:



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If you are refering to the fish guts,eggs and sulphite etc, then Im fully aware of what is used to clarify cheap wine, thats why the saying 'life's too short to drink poor wine' comes to mind!
 
If you are refering to the fish guts,eggs and sulphite etc, then Im fully aware of what is used to clarify cheap wine, thats why the saying 'life's too short to drink poor wine' comes to mind!

Erm sulphites are produced during the fermentation process of yeast, good luck finding a wine devoid of sulphites you must have deep pockets.
 
Sulphites are only a problem to ppl who are allergic to it. Other than that, it's fine.

2 oz. of dried Apricots have 10 times the amount of sulphites than is in a glass of wine.

White wine has more sulphite than reds do.

If you are allergic, but like to drink wine, then you may drink organic wine, but it must be fresh and will not keep at all.
 
I'm an entomologist with an imagination.

We took a field trip once to watch green beans evolve from living fruit to cold, labeled can.

Ever wonder why there are no insects in your beans?
 
this is a "shaker machine" it shakes EVERYTHING off of the vine. including snakes, birds, lizards, insects ..... most of it gets sorted out, A LOT of it doesn't. i stood and watched as the grapes went up the conveyor which leads to the press which dumps into the tanks. dude was picking out what he could but the grapes were 12 inches deep and moving by pretty fast. it wasn't like it was quality control or anything. he was more worried about large sticks that could puncture the bladder of the press. he had a 5 gallon bucket next to him that had a lot of mice and birds in it. it was the 2 4 foot long gopher snakes that took me by surprise though. :shock:

[youtube]YAN5b7VX3YI[/youtube]


[youtube]WyIhS8f7Q70[/youtube]
 
this is a "shaker machine" it shakes EVERYTHING off of the vine. including snakes, birds, lizards, insects ..... most of it gets sorted out, A LOT of it doesn't. i stood and watched as the grapes went up the conveyor which leads to the press which dumps into the tanks. dude was picking out what he could but the grapes were 12 inches deep and moving by pretty fast. it wasn't like it was quality control or anything. he was more worried about large sticks that could puncture the bladder of the press. he had a 5 gallon bucket next to him that had a lot of mice and birds in it. it was the 2 4 foot long gopher snakes that took me by surprise though. :shock:

[youtube]YAN5b7VX3YI[/youtube]


[youtube]WyIhS8f7Q70[/youtube]



so its fresh sqeezed grapes with 10% mouse and 5% snake?

what do they do to make it safe to drink:shock:
 
let me guess fdd you dont drink wine do you:o


gross man and i used to drink the cheap stuff by the box:wall:


u think all winerys do it this way?
 
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