Cheese

[pieratedd]

???????? i dont smoke cigs or the herg,Shame because its smells amazing

 

[pieratedd]

lol!! i stored it it in my freezer and the frozen chips tastes of the herg,the misses is goin crazy.

 

[Mr X]

i use a 250watt hps over each plant, 250 to keep down the heat down,3 weeks into flower i use [FONT=Verdana, Arial, Helvetica, sans-serif]Dr Hornby's Big Bud[/FONT]

TY. Im gunna get some of that.

 

[skunkushybrid]

I use Big Bud from week 2 to week 4 Inclusive. Then I move onto Overdrive.

You can start using Big Bud from week 2.

 

[Mr X]

im in brum myself,im useing a home made system,aero And Drip system.

It must be really big in brum. I got it from there, you grow it there, my friend grows it there and some of my m8s up here have just got a load from there. Do america even have/heard of it?

 

[iToke]

Loving the cheese in the Sussex area

 

[cali-high]

the legendary white widow or some BlueBerry.

im sorry guys i do not like the smell of cheese and the is good but ive had better.depends on the person....

i grew some celtic stone and that shit landed me on my ass and i was tripping like i was on shrooms amazing stuff.
and its cheap

 

[xsupabiatchx]

I have 3 cheese that have been flowering for about 7 weeks,12/12. how do i know when they are ready as this is my first grow and they dont seem to look anything like any of the pics on here that i can go by.

 

[pieratedd]

do they look like these:i took the pics at 5 weeks,they are 7 now and looking amazing

 

[xsupabiatchx]

Wow!!! They look great. Thanks for that.
I done the stupid thing of cutting all the leaves off as someone had recommended it (i think it was about 2 weeks into flowering) but if im honest they look dreadful compared to yours. The worst of it is, we had to shoot of to Birmingham unexpectedly for a week and left all my clones for my family to take care of and they all died. So i dont have anymore to learn my lesson with.
If im feeling energetic ill hoist myself in the attic and take some pics later today. but be prepared as they are looking quite small. The pistils are just starting to change now, ive been watering just with water for about a week, so when do you think that I should harvest. The smell is really strong...Im so paranoid if my mam or anyone visits and needs to go upstairs to the loo as its so strong..ive got more air fresheners and plug ins on the landing, lol.
what light are you using, and about what temp?

 

[skunkushybrid]

Hey there xsup', you could start a journal, post some pic's of your set-up and I'll be glad to stop by and see what I can do to help. Send me a link in pm, or just post it here.

Who told you too pull off the fan leaves?

 

[home.grower]

...It's a dream to work with, i mean sell, as you can get 10 pounds per gramme, and believe me people will pay. I love the stuff and have smoked it many times. It's too good to be sold in bulk. Even if I had a 10 kilo's of the stuff, I'd still sell it by the gramme.

My last harvest was Cheese a few weeks ago. I had 3 plants under 1.2kW, didn't get much more than 10oz combined bone dry weight (hoping better next time). Exchanged 5oz for sterling currency @ 20 per 1/8th and the sole purchaser has moved it on @ 0.7g bags for a 10. Big Seller!

On my third crop of cheese at th min,im getting 20 to 25 ounce of 3 plants,amazing stuff

One 250w per plant? Thats like 750w combined. What enables you to yield so much? Are you weighing it wet? I'm goin to build me a mini flood and drain today.

....I done the stupid thing of cutting all the leaves off as someone had recommended it (i think it was about 2 weeks into flowering)...

I amputated a lot of leaves but it was like 2 weeks before the end to give better light penetration lower down the plant. I had dense nuggs all over the 24" tall girls.

 

[skunkushybrid]

One 250w per plant? Thats like 750w combined. What enables you to yield so much? Are you weighing it wet? I'm goin to build me a mini flood and drain today.


He's an aero grower.



I amputated a lot of leaves but it was like 2 weeks before the end to give better light penetration lower down the plant. I had dense nuggs all over the 24" tall girls.

Yes, have you looked into my evolution of the trichome thread? It proposes that trich's are a means to magnify light and that dwindling light sources (or the dark) are what're responsible for trich' development. Trich's are a response by the plant to help capture more light during the next day. Taking off the fan leaves would be a good way to produce excess trich' production. Two weeks before harvest seems ideal to me.

I've also trimmed the bud while it was still flowering (3 days to go), trimmed it like it was already harvested. The trich' production on the plant was clearly much more in abundance compared to the rest of the plants.

 

[home.grower]

... He's an aero grower. ... have you looked into my evolution of the trichome thread? It proposes that trich's are a means to magnify light and that dwindling light sources (or the dark) are what're responsible for trich' development. Trich's are a response by the plant to help capture more light during the next day. Taking off the fan leaves would be a good way to produce excess trich' production. Two weeks before harvest seems ideal to me.

I've also trimmed the bud while it was still flowering (3 days to go), trimmed it like it was already harvested. The trich' production on the plant was clearly much more in abundance compared to the rest of the plants.

Aeroponics eh? Something I'm yet to try. If its that good then in the new year I won't hesitate.

I haven't looked at your trich thread yet, will possible read it later this afternoon.

I found trimming the leaves back while the plant was still finishing up helped with the final task of final trimming. The three plants were trimmed and hung to dry in like half and hour. I'm quite used to spending an entire day trimming a crop, so that is a method I will implement quite a lot in future. With the added bonus of extra trich production, I'll be trying it again with my current blooming ladies which are at about week 4-5 now.

 

[Chronic Connoisseur]

True cheese does not and never has seeded. It only is available via cutting.
Tere are cheese varieties that have been back corssed to produce seed bearing plants. I think Big Budda sell them.
If you can get hold of any to smoke, do so, its an awesome plant.

wow, your wrong. cheese is KushxSkunk..

not that hard to breed.

 

[creativemind21]

Damn I want some freaking exodus aka cheese or roadkill skunk........But considering its an elite strain from the uk its hard to come by.......Has anyone here tried Big Buddhas cheese or Barneys cheese??

 

[Chronic Connoisseur]

Damn I want some freaking exodus aka cheese or roadkill skunk........But considering its an elite strain from the uk its hard to come by.......Has anyone here tried Big Buddhas cheese or Barneys cheese??

you can get it at Dr Chronics Cannabis seeds bank its a KushxSkunk... from the UK.

 

[creativemind21]

Which breeder on dr.chronics website is selling kushxskunk? I heard the only breeder to have a clone of the original cheese clone from the uk was big buddha and he crossed it with afgani to make the seeds???? and dr.chronic does not ship to the us anymore.....

 

[4maggio]

Which breeder on dr.chronics website is selling kushxskunk? I heard the only breeder to have a clone of the original cheese clone from the uk was big buddha and he crossed it with afgani to make the seeds???? and dr.chronic does not ship to the us anymore.....

Highyadoin CMind? Good!

Here are couple pics of my latest at 54 days...
The 2 pics on the left are: Herijuana on the left & BBCheese on the right.

I've now learned why not to grow Indica w Sativa in the same res.

On the left in these pics is Sannies Herijuana.
The Heri will be ready in a day or 2 but the BBC still has 2-3 weeks to go.
I'll be juggling ph/ec for 3 weeks.. fuk. ReVEG it 4 3 weeks??

The 3rd pic, on the right, is one of the Heri buds..
about 6 inches long and ROCK HARD.. will probable weigh in at about 1 oz (wet).

This would be my first go at either strain, so I can not tell you (YET!) how they taste/smoke but the BBC will finish at about 11 weeks.

Good luck w your choice.

 

[creativemind21]

formaggio im good bud......Thanks for the pics and they are looking mighty fine....The cheese plant looks very nice.....love the faded white color on it......wow 11 weeks I thought the strain finished in about 50 days?