How do you like your coffee? and from where / what brand?

I like Target's Archer brand single origin beans. Grown by independent farmers in small batches. Then sometimes they have Cup of Excellence winners. The best of the best.
 
anything better then dollar store stuff in my old percolator pot.

or this amazing machine is great too
new_krueger_one_cup_coffee_maker_75_irmo_27549755.jpg
 
I like Target's Archer brand single origin beans. Grown by independent farmers in small batches. Then sometimes they have Cup of Excellence winners. The best of the best.
Lmao I doubt thats true. Everything target brand is made to be mass produced cheaply.
 
I can't stand coffee. Never have and never will drink it.

well now, that's not totally true because there is one particular.. and JUST ONE, type of coffee that I can drink. It's French Vanilla Capachino (spell check?)

that's the only one I can drink.

As far as regular coffee goes, bleh. It's just so bitter and disgusting..

I just never acquired a taste for coffee.. never have cared for it.

Even the French Vanilla Capacino.. I don't drink it that often.. maybe 3 times a year I'll get a cup of it in the morning time, but that's about it.
 
How do you like your coffee?

What brand and kind do you like?

If you like to buy your coffee somewhere, what location? (etc starbucks, caribou).

I like Foldgers and Maxwell House. I make my coffee strong with milk and no sugar.

When I buy coffee I either get it from a WaWa or a McDonalds. All other places are ridiculously priced.
 
Starbucks brewed at home...either black with sugar or bomb creamer....like white chocolate caramel late or somethin... i may go brew some now :) got some new fireplace roast
 
I like a Starbucks mocha with extra cinnamon, coffee and cocoa powder. What teenage girl doesn't?


i usually drink folgers straight up black but every once in awhile i'll order this same drink when the boss is buying. it gives me that nice warm fuzzy feeling.:peace:
 
regular: kirkland (costco housebrand) fairtrade espresso, but in a regular drip pot.

decadent: "monsoon-cured" fairtrade dark roast from the local roaster... they use a roaster and grinder circa 1920-something and the whole neighbourhood always smells like coffee.

cold: tim horton's iced vanilla latte, easy on the vanilla.
 
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