Light bulb, and The Pepper Plant hot pepper sauce. Makes anything delicious.
http://www.pepperplant.com/
Home made salsa. It's a staple in New Mexico. I make a batch about once a week. I usually have a pot of chili rojo and pinto beans as well. We made 12 dozen pork tamales and froze them. There is always half a dozen or so thawing in the fridge.