thanks garlictrain! but serious question.. isn't brown sugar, sugar with molasses added to it? i don't mind spending the money, but if i don't need to why should I?? i appreciate the information and iam not going to disregard it. is the jug stuff formulated for plants? or is just watered down molasses syrup?
sorry for late response junior,
the jug stuff as in earth juice hi brix isn't formulated for plants anymore than the feed grade 79%brix 5gal bucket of molasses, but it's watered down so it's much easier to add to the rez and mix, especially in the colder months/ climates. that never stops me though as i usually premix in warm water. if a grocery bought 16oz jar of molasses is all you need then so be it.
what everyone needs to remember is application. would i run molasses in indoor hydro, flood tables or dwc, or anything with drip tubing for that matter? NO, i'd use the commercial sweet products as they are "cleaner" in the residual they leave. seeing as that this is a posting about sugars specific to outdoor growing, i would stick to the feed grade unsulphered for $30 /5 gal. at the same time I switch up the outdoor carbo feeding with botanicare sweet raw as well as floranectar sugarcane. I am a firm believer that there is no ONE single source so switching it up creates biodiversity among the microbes contained within the substrate.
also funny that no one has mentioned turbinado or muscovado powdered sugars. unrefined and cheap ($3-$4/lb), both are a great source of micro nutrients, just as molasses is. simply mix into the rez as you would anything else.
as for using honey for carbs, i see that as a total waste!
make mead or thc herbal honey remedy, good for allergies and so much more, or give it as gifts with a nice ribbon to those who appreciate the bees sacred gift!
if it's local and raw or "minimally filtered" $100/5gal is a steal! here in colorado when i buy bulk honey it's $130-$160 /5gal depending on type (orange blossom, clover).