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  • recipe is 1oz to 3 sticks of butter, or 2oz/6 sticks, etc
    She slow-cooked it in a crockpot overnight with a little water.
    She used like mid to low-grade bud and they were always super potent.
    After it's done slow cooking, strain it into a container and set it in the fridge for several hours.
    You can use trimmings too, I think 1 oz of trim to 2 sticks of butter.
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